Manual

About the time features.
Cooking Guide for time Cook
NOTE" Use Hl power level unless otherwise noted.
Vegetable Amount Time Comments
Asparagus
(fresh spears) 1 lb. 6 to .9 ram., In ] ½-(1t. casserole, place ]/4 cup water:
Me&High (7)
(frozenspears) lO-oz, package 5 to 7 rain. In l-qt. casserole.
Beaus
(fresh green) 1 lb. cut in half 9 to 11 mh_. In ] ½-qt. casserole, place ]/2 cup watei:
(frozen green) lO-oz, package 6 to 8 rain. In 1-qt. casserole, place 2 tablespoons _atel;
(frozen lima) lO-oz, package 6 m 8 mh_. In ]-qt. casserole, place 1/4 cup _ate_:
Beets
(fresh, whole) 1 bunch 17 m 21 mh_. In 2-qt. c_serole, place 1/2 cup watei:
Broccoli
(fresh cot) 1 bunch (1¼ m 1½ lbs.) 7 to 10 m_a. Ill 2-qt. c_t_sel'ole, place ]/2 cup watel:
(fresh spears) 1 bunch (1¼ to 1½ lbs.) 9 to 13 ram. In 2-qt. casserole, place 1/4 cup _atel:
(frozen, chopped) lO-oz, package 5 to 7 ram. In 1-qt. casserole.
(frozenspears) lO-oz, package 5 to 7 rain. In l-qt. casserole, place 3 tablespoons _ate_:
Cabbage
(fresh) 1 medium head (about 2 lbs.) 8 to 11 ram. Ill ] ½- or 2-qt. cas_el'ole, place ]/4 cup _ atel:
(wedges) 7 to 10 rain. In 2- or 3-qt. casserole, place l/4 cup _atel:
Carrots
(fresh, sliced) 1 lb. 7 to 9 rain. In 1½-(it. casserole, place 1/4 cup watei:
(frozen) lO-oz, package 5 to 7 ram. Ill 1-qt. c_sserole, place 2 tablespoons watei:
Cauliflower
(f/owerets) 1 medium head 9 to 14 rain. Ill 2-qt. casser{)le, place ]/2 cup _ atel,
(fresh, whole) 1 medium bead 10 to 17 mh_. Ill 2-qt. casserole, place ]/2 cup xxateL
(frozen) lO-oz, package 5 to 7 rain. In l-qt. casserole, place 2 tablespoons watel:
Corn
(frozen kernel) lO-oz, package 5 to 7 mhl. Ill ]-{lt. casserole, place 2 tablespoons _lter.
Corn on thecob
(fresh) 1 to 5 ears
(frozen)
3 to 4 mhl.
per ear
(fresh, whole, sweet
or white)
Spinach
(fresh)
(frozen, choppedand leaf)
Squash
(fresh,summerand yellow)
(winter, acorn or butternut)
lear 5 m 6 rain.
2 m 6 ears 3 m 4 rain.
per ear
Mixed vegetables
(frozen) lO-oz, package 5 m 7 rain.
Peas
(fresh,shelled) 2 lhs. unshelled 9 to 12 rain.
(frozen) lO-oz, package 5 m 7 rain.
Potatoes
(fresh, cubed, white) 4 potatoes (6 to 8 oz. each) 9 to 12 rob1.
1 (6 to 8 oz.) 3 to 4 rain.
lOto 16oz. 5 to 7 rain.
lO-oz, package 5 to 7 rain.
1 lb. sliced
1 m 2 squash (about 1 lb. each)
10
5 m 7 rain.
8m 11 rain.
In 2<it. glass baking dish, place corn. If corn is in
/-_tlsk, rise no water; it corn has been husked, add
l/4 cu t) watei: Rearrange after half of time.
Place in 2<lt. oblong glass baking dish.
Co_er with _ented plastic wrap. Reammge after
half of time.
Ill 1-{It. casserole, place 3 tablespoons _lter.
In l-{lt. casserole, place l/4 cup watel:
Ill l-{lt, casserole, place 2 tablespoons watel:
Peel and cut into 1-inch cubes. Place in 2<It.
casserole with 1/2 cup xxatel; Stir a*ter half of time.
Pierce with cooking folk. Place in tile o_en, 1"
apart, ill circtflar arrangement. [_et stand 5 minutes.
Ill 2-{It. casserole, place washed spinach.
In 1-{it. casserole, place 3 tablespoons watel:
Ill l ½-{lt. casserole, place 1/4 cup water.
Grit ill half and remo_e fibrotlS membranes. In
2-{it. glass baking dish, place squash cut-skle<to*v_l.
Turn cut-side-up after 4 minutes.