Manual

Microwave terms.
Arcing
Definition
Arcing is the l//i(1x)W_{_.x•|(q'l// _()l"sparks in the oven. ,\rcing is
caused by:
metal or foil touching the side of the oven.
R)il thai is i/()t molded 1o R)od (uptu]Tned edges act like
alltellllas).
metal such as |wisHies, poulu T pins, gold-_fimmed dishes.
reQaled paper towels containing small metal pieces.
Co_'_:s hold in moistm'e, _fllowfor more evenheating and reduce
cooking lime. X_elltillgplastic wrap or coxe_'ing with wax paper
Covering
allows e,',2( eSS S|(_lll tO es(_q)e.
Shielding In a regular oxen _ou shield (hi(ken breasts or baked foods to
prexent ox er-l,rovvr_j, ilJ,g. V_'t'telJ, HJ,J( rovvrax_F_g, yOil liSe small strips
of foil to shield thin parts, such as the tips of wings and legs on
poultry, x_r|li(|lWoilld cook 1)el_)relarger parts.
Standing Time When "youcook with regula_: oxens, foods su(h as roasts or (akes
are allowed to stand to finish cooking or to set. Standing time is
(Sl)eci_dlyimportant ill IIliCrovvra'_(!(ooking. Note that a
mi(l_owa',ed (ake is 1J,ot pla(ed on a (oolilJ, g iq_(k.
Venting \tier coxering a dish with plastic VVrlT_t_p,"_(l/|_,(!ll| the plasti( vvrFap|)_r
tlllTI/il/_ 1)a(k Olle (o1_11(?17 so ex((_ss St(?_ll// (_ll/ eS(_lt)(L
iiii!i}i_)X{i{i!!i/i_iii!_!_iiiiiii/