Manual

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COOK
i¸
START
Cook
The Cook t_'ature atuonmti(all) sets the (poking times
_ll!d povvr(!F lexels I))r a variev, ol foods.
_ Press COOK.
_ Select/[)od type 1-9 (see the Cook Guide below).
_ Enter weight in olmces.
_ Press SNRT
Hint: Press and hold the COOKpad during cooking to display
the food type and remaining cook time,
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Cook Guide
Weight
I Canned Vegetables 4 to 90 oz. [IN(_ l/li( l'()\_r_l\(_-N_lJ_(" (';IN.%(_]"()|( _ OF |)OWV|.
COV('I"wi||) lid or v('n|('d l)las|i(\_rai).
2 Frozen Vegetables 4 to 16 oz. Use mi(ro\_a\e-sa/i" cass('rol(' 1))"
bowl. Follow pa(kag(' i_ISIFt|( |ioI1s
lLq"addiv, g '+*+at+.'r.Co',('r with lid cq"
v('Ht('d plastic Wl_;Ip.
3 Fresh Vegetables 4 to 16 oz. Use l//i(l'O\*_r;l\()-S;'lJ'() (';'ISM'I"<)|("/)F ]>()_rt.
Add 2 lal)h'sl)oolis walt'r t[)r each
serving. (:c,',('r wil]i lid c,r ',('|il('d
t)lasd( WI<'_II).
4 Potatoes 8 to 40 oz. Pierce ski|) wi|]/|()Fk, t)|_l(( • t)(/t;lt/)('b
1111 tile ltII_III21M( '.
5 Fish 4 to 16 oz. l[I_eobhmg, sqt|m'cor rotmd di.qL
Coxer wi|h xc|ued pIasd_wnqx
Chicken Pieces 4 to 40 oz. l[Iseobhmg, sqmm' or round di.qL
('(.,v('r v<it]) x('|ued l)Iasti( wrap or
7 GroundMeal 8 to 48 oz. Use )'(rand ( asscroh' dish. Crumbh'
(beef, pork, turkey) mere imo dish. (',o\('r _,i|h lid or
'<('+)tedplastic Wl_;Ip.
8 Bacon E to I0 oz. [ .ayer xtril)s im a plat(', 4 to a Ia'_e);
('0'_('I" t';l( II ]_IV('I<"willl ;I 1);I])1'I <"low('l.
Foll,.)w ]);uk_zg(" illslrtl(li(n Is t,.)
t)rcl)arc t)ilIa [Dr microwavil lg.
9 PiTza 4 to 16oz.
(frozen,microwaveablel
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