Manual

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Amo,nt
Corn
(frozen kernel) I O-oz. package
Corn on the cob
1 to 5 ears
(frozen) 1 ear
2 to 6 ears
Time
2 to 6 mhl.
11/4to 4 nfin.
per ear
3 to 6 mhl.
2 to 3 mhl.
per ear
Comments
In 1-(t|. (asserole, t)la(e
2 [at)lest)OOllS wa[er.
In 2-qt. glass baking dish, place
corn. It corn is in husk, use no
water; if conl has been husked,
add ]/4 cup water: I,h'arnmge
atier half of time.
Place ill 2-qt. oblong glass
baking dish. Cover with _'Ilte(i
t)lasfic wnq). lle'arcange atier
half of time.
Mixed
vegetables
(frozen) lO-oz, package 2 to 6 nfin. In 1-qt. casserole, tlla/e
) [ d/les t OOllS % t|(1.
Peas
(fresh, Shelled) 2 lbs. m_helled 7 to 10 rain. In 1-qL (asserole, tllale
1/4 (/l t) /'vr_l[el:
(frozen) lO-oz, package 2 to 6 nfin. In 1-qL / asserole, tlla/e
2 [al)lest)OOllS wa|er.
Potatoes
(fresh, Cubed, 4 potatoes
white) (6 to 8 oz. each)
9 to 12 mhlt.
1 (6 to 8 oz.) 2 to 4 nfin.(fresh,whole,
sweet or white)
Peel and cut imo 1" cubes.
Place ill 2-qt. casserole with 1/2
CUll water. Stir a/ier half of time.
Pierce with cooking t_/rk. Place
ill center of the oven. Iet stand
5 mimnes.
Spinach
(fresh) 10 to 16 oz.
(frozen,chopped
andleaf)
Squash
(fresh,summer
and yellow)
(winter,acorn,
or butternut)
3 to 6 nihl. In 2-qt. casserole, tllace washed
spinach.
lO-oz, package 3 to 6 nfin. In 1-qt. casserole, tlla(e
3 [_d)lest)oolls walel'.
1 lb. sliced 3 to 5 nthlt.
l or 2 squash 5 to 9 nthl.
(about 1 lb. each)
In 1½_-qt. casserole, t)lace 1/4
cull i_lter.
Cut ill halt and remo'_e fibrous
memt)ranes. In 2-qt. oblong
glass baking dish, place S(luash
cut-side-down. Turn cm-side-u l)
alter 4 minutes.
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