Manual

iil ii
Microwave terms.
Definition
Arcing
Arcing is the microwave term _k)r sparks in the oven..\rcing is
caused by:
_i:' metal or/oil touchiHg the side of the oven.
i:_:,R)il that is not molded to R)od (uptm:ned edges act like
_11 l[(qll IHS).
_:5 metal su(h as twist-ties, poultry pins, gold-lfimmed dishes.
_5?re(y(led paper towels (omaining small metal pie(es.
Covering Coxers hold in moisture, _dl()v¢for more exert heating and re(tu(e
(ooking time. X_'nting plasti( VvT_IpOF CO_,(_Ylllg with X_r_><t)aper
allows ex(ess s|(_HI1 to es(_q)(L
Shielding
t)r(?xent o'_elq)rowllillg. _'V]le,l ,lli( F()Vvr_IVilI_', yO[l /|S(, Sl/la11 St,'i})s
of toil to shield thin parts, such as the tips of Wil/g.N _3/d legs on
poultry, whi(ll woHld cook beIore larger parts.
Standing Time When you (ook x*,it]l regular oxens, foods su(h _.s ro_.sts or (akes
are allowed to stand to finish cooking or to set. Standing time is
(sl)eci_dlT_ important in microwaxe (()()king. Note that a
mi(rov, ra',ed (ake is l_,ot pla(ed OH a (oolil_,g ra(k.
Venting \tier (oxering a dish with plasti( vvrlT_lp,7_O/|_.(_11|the t)lasti( wrap 1)}/
turning 1)ack one (orner so ex(ess steam (an es(ape.