Manual

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I I Cook(on some models)
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Hint', Press and hold the COOKpad during cooking to display
the food type and remaining cook time.
Cook Guide
; _ !i Weight
1 Canned Vegetables 4 to 20 oz. kl_%e ]}]i( ]_()\,`ra_,e-_%a/( - (as_%e}"()le oT" t)o\v1.
(;o\e} _\,`ri|]}lid O}__emed })lasd(%_r}_l}).
2 Frozen Vegetables 4 to ]6 oz. Use mkro\,`a_e-saJ[" casserole or
l)o\'d. Follo\'_ I)ac kage i_slru( dons
/(>i_"a(ldJll_ \,`'aIel _, (',o,`'el" \,`'Jib lid ()}_
vetoed t)]as{ic wrap.
3 Fresh Vegetables 4 to 16 oz. Use ]}}J(]_o\,`ra_,e-_%aJi- (as_%e}_oleo[" t)o\_rl.
Add 2 ml)h'spoons \vale] _"J()]"each
se}',`ing, (]o,`('r\,`'ill| lid or ,`enle(t
plaslic wl;Ip.
4 Potatoes 8 to 40 oz. Pierce skin wit]} R)rk. Place })otaloos
on lhe tlll'l/ta|)le.
5 Fish 4 to 16 oz. {Jse oblong, square or I'OUlld (]J.%]/.
(;over will} xenled })laslic w);l}).
6 Chicken Pieces 4 to 40 oz. Use oblong, S(lUarC or round dish.
('o\,.q _\','it]} \ e_i,ted })lasli( \_;<'al) or
wax ] )al)(W.
7 GroundMeat 8 to 48 oz. {3so round ca.sserole (ti.s]l. (,'rumble
(beef, pork, turkey) })}(,;it hm) dish. (',oxer \'€ill/lid or
vented plastic \vl'_i}).
8 Bacon 2 to lO oz. [,ayer snips oH a })lale, 4 Io a laver.
('o\e1" (.'11( l} ]a\'el <"\,`'ill} a pal)el <"lowe|.
9 Pizza 4 to lfi oz. Follo\'_ })ackage i_strucdo_s to
(frozen, microwaveable) } )}'el )a]'e t )izza {()I" } }/i( }_( )\,`';_\4] lg.
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