Manual

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Defrosting Guide 1_
Breads, Cakes Time Comments +
Bread, buns or rolls (1piece/ 1/4 mill. ;
Sweetrolls (approx. 12 oz.) 2 to 4 mill. Rearrange alier ha|[ the time+
Fish and Seafood
Fillets, frozen (1 lb.) 6 to 9 ndn.
Shellfish, small pieces (I lb.) 3 to 7 mhl,
Pla(e 1)lo(k i1_cas._erole. Ttml o\ er mld
break ul) aher ha|I the time.
Fruit
Plastic pouch--1 or 2 1to 5 ndn.
(lO-oz. package!
Meat
Bacon (1 lb.) 2 to 5 ntln. Pla(e uuopeued pa(kage in ovcu.
l,et stand 5 minute,s alter delt'osting.
2 to 5 ntln. Pla(e ttUol)eued l/a( kage iu o_eu.
Mh rowm ejust tmtil ti'mNs cm+ be
sel)arated. |,el stand 5 nfintttes, i/
lleces.%_ll'_', t() (-O/ll[)]ete de/i'osthzg.
Turn meat o\er after t]rst h_fl/ol time.
Llse power level 1.
Franks(I lb.)
Groundmeat (I Ibd 4 to 6 rim1.
Roast:beef. lamb, veal, pork 9 to 13 rim1.
per Lb.
Steaks, chops and cutlets 4 to 8 nfin.
per Lb.
Poultry
Chicken,broiler4ryer
cutup (2½to31bsJ
14 to 20 mill.
Chicken,whole 20 to 25rim1.
(2½to 3 Ibs.)
Cornish he_ 7to 13 mhl.
per Lb.
Turkeybreast (4 to 6 Ibs4 3 to 8 nfin.
per Lb.
Place unwmpl)ed meat in cooking
dish. Turn over atier tirst half of time
and shield warm areas with toil.
Alter second half of time, sel)arate
pieces with lat)le kni/('. I et stand to
eomt)lete de/i'osting.
|'lace wral)ped chicken in dish. Unwm t)
and turn over alter first half oI time. ,\Iter
second half of time, separate pieces and
place in cooking dish. Microwme ,2 to 4
lIlill/lteS l//oYe, it Ftecess_r}: I .et stand a
tbw minutes to finish de/i'osting.
I)la(e vvrral)t)e(t <;hi(ken in dish. Al_er halt"
the |lille,/tl/'WlTa l) and ttll?ll (hickell over.
Shield x_r_]_ _:(:_S with toil. To COml)lem
defi'osdng, run cold wawr in file emitv
m_til gg)lets can be remoxed.
Pla(e um+rnq)t)ed hen in the oxen
ot time. l_tm (eel +X*+r_t+[(:1"ill the (a'vitv m_til
gJt)lets (:all 1)e ren/ove(t.
I)l_+ce ttllWrdl)l)e(t l)reast ill l//]ClX)W_l_e-saJ'e
(tish l>re_tst-si(te-(tov4 L Al_er halt ot time,
turn t)re+tst,si(te-tt t) and shiel(1 v+arm areas
with toil. I)eti:ost tot secon(t halt of time.
l*_t stand 1 to 9 hom_ in reti'iger,_tor to
eoml)lete defix>sting. 21