Manual

iil ii
ii_iiiiii!iii_iL_iii_!lii
Aboutthe timefeatures.
_',,,,,66 6
TIME DEFROST
IJ,o41o,, Jl ,Z4
Po41&Iloo ,4
I, II8II9I
Fq
I
TimeDefrost
x_llo_rs VO/l [0 defrost tbr a sele(ted length of time.
See the Defrosting Guide f(}r suggested times.
; Pr( ss TIME DEFROST
E Ier ( efix)s ng time.
Power level is ;mtomaticallv set at 3, but can be thronged.
"tim can deti'ost small i_ems (prickly 1)}raising d_e 1)OV_XT
h'\ el a/icr emeriHg the time. Power ]eve] 7 cuts the total
de/i'osting time in at)ore hal/:, power level 10 cuts the
total time to at)l)roximawly 1/3. Itov_x,ver,/ood will
I/e('d H/ore/]'pqllpllt _ttt('lltiol/tl/_t]l IIS/lal.
A dull thumping noise may t)e heard (truing defi:osting.
"['Ills is I/Oll//_tl vqh(!l/ OX(!I/ is I/or ot)erating at Hioh t)()V_Y_E
Defrosting _ps
_: Foods fi:ozen in paper or plasti( can be defrosted in
the t)ackag-c. Closed t)ackagcs should be slit, pierced
or vetoed •\VI'ER/oDd has partially de/i'osted. Plasdc
storage containers should be partially tmco\erud.
_! Family-size, twet_a(kaged ti:ozen dimmers can t)e
defrosted and n/i(rowax(!d, ff the food is in a foil
(omainer, tnmsfer it to a lilicr()w_l'_(>s_tt(_ dish.
J? Foods that spoil easily should not be allowed to
sit out/or more than one hour after de/i'osting.
Room temperature t)romotcs the gro_,,th of
harmflfl bacteria.
J? For more exert defrosting of larger toods, such as
roasts, use Auto Defrost. Be sm:e large meats are
(omt)letely deti'osted 1)efore cooking.
_! When detix)sm(t, food should 1)e (ool but s()flened
in all areas. If still slightly icy, rettll?l/ tO the l//i(rowax(_
xery 1)ricily, or let it strand a t(_ r|//il//|t(!S.
20