Manual

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Corn
(frozen kernel) lO-oz, package 2 to 6 rain. In 1-qt. casserole, pla(e
t_.l)lest)ool/S water.
Corn on the cob
(fresh) 1 to 5 ears llA to 4 mhl.
per ear
(frozen) ] ear 3 to 6 ,_1L
2 to 6 ears 2 to 3 rain.
per ear
In 2-qt. glass baking dish, place
corn. l/corn is ill husk, use no
water; if corn has been husked,
add 1/4 cut/watel: Rearrange
alier half of time.
Place in 2-qt. oblong glass
baking dish. Cover wit]l venmd
plasti( wrap. Rearrange alier
half of time.
Mixed
vegetables
(frozen) lO-oz, package
Peas
(fresh,shelled) 2 lbs. unshelled
(frozen) lO-oz, package
Potatoes
(fresh, cubed, 4 potatoes
white) (6 to 8 oz. each)
(fresh, whole, 1 (6 to 8 oz.)
sweet or white)
Spinach
(fresh) ]Oto 16oz.
(frozen, chopped lO-oz, package
andleaf)
Squash
(fresh,summer 1 lb. sliced
andyellow)
(winter, acorn, ] or 2 squash
orbuttemut) (about 1lb. each)
2 to 6 mill.
7 to 10 nlhl.
2 to 6 lifin.
9 to 12 nlhl.
2 to 4 mhl.
3 to 6 mill.
3 to 6 mill.
3 to 5 mill.
5 to 9 mill.
Ill ]-qt. casserole, t)la(e
t al)lest)ool/s war er.
Ill l-qt. casserole, ])lace
1/4 CUll water.
Ill 1-qt. casserole, ])lace
2 tablesl)oons water.
][)eel arid cut into ][-inch cubes.
Place in 2-qt. casserole with 1/2
cup water. Stir a/ler half of time.
Pierce with cooking {ork. Place
ill Cell[er el the ()_,_'l/. Iet stal/d
5 mimltes.
In 2-qt. casserole, place washed
stlinach.
Ill ][-qt. casserole, place
3 tablesl)oons water.
][H ][_(t t. casserole, place 1/4
cup water.
Cut ill half and remove fibrous
lIlel//l/l_ll/eS. In 2-qt. oblong
glass baking dish, place squash
cut-side-down. Turn cm-side-u t)
alier 4 minutes.
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