Manual

iil ii
Aboutthe timefeatures.
Cooking Guide for -time Cook
NOTE."Use power level High (10) unless otherwise noted.
Time Comments
Asparagus
(fresh spears) l lb. 5 to 8 mhl.,
Med-High (7)
(frozen spears) lO-oz, package 4 to 7 nfin.
In 1½-qt. at)long glass baking
dish, t>la(e 1/4 (lit> waw_;
Ill 1-(It. (asserole.
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18
(fresh green) llb. cuthlhalf lOto 15rain.
(frozen green)lO-oz, package 4 to 8 nfin.
(frozen lima) lO-oz, package 4 to 8 nfin.
In 1½-(1t. casserole, ]>lace
1/2 cup WilteT.
Ill 1-(it. casserole, ]>lace
2 tablesl)oons w_tel_
Ill 1-(it. casserole, place
1/4 cup WilteT.
Beets
• S
(fresh, whole) l bm]ch 16 to 22 mln. Ill 2-(it. (_,_serole, pla(e
/•
1 2 (u]> %%ra[el;.
Broccoli
(fresh cut) 1 bunch 5 to 9 nth].
(1¼ to 1Fz lbs.)
(fresh spears) 1 broach 7 to 11 mha.
(1¼ to l_/z lbs.)
(frozen, 10-oz. package 4 to 7 nfin.
chopped)
(frozen spears) ]O-oz. package 4 to 7 mh].
Cabbage
(fresh) lmeditunhead 6to lOmh_.
(about 2 lbs.)
(wedges) 5 to 9 n_l.
Carrots
(fresh, sliced) 1 lb. 4 to 8 nthL
(frozen) lO-oz, package 3 to 7 nth_.
Cauliflower
(flowerets) 1 medimn head 7 to 11 mh_.
(fresh, whole) I medimn head 7 to 15 mh].
(frozen) lO-oz, package 3 to 7 nlln.
Ill 2-(it. casserole, ]>lace
1/2 cup Wiltel2
Ill 2-qt. oblong glass baking dish,
place 1/4 cup water.
Ill 1-(tt. casserole.
111 l-(t t. (asserole, pla(e
24tables]>oons "_atel2
Ill 1½- or 2-(it. casserole, ]>lace
1/4 cup wi|tel2
Ill 2- or 3-(it. casserole, ]>lace
1/4 cup water.
Ill 1½-(1t . casserole, ]>lace
1/4 cup wiltel2
Ill 1-(it. casserole, ]>lace
2 tablespoons watel:
Ill 2-(it. casserole, ]>lace
1/2 cup Wiltel2
Ill 2-(it. casserole, ]>lace
1/2 cup water.
Ill 1-(it. casserole, place
2 tal)les]>(/(/]/s '_\'_ffeg