Manual

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Aboutthetimefeatures.
CookingGuidefor time Cook
NOTE,"Use power level High (10) unless otherwise noted.
Time Comments
78
Asparagus
(fresh spears) l lb. 5 to 8 nfin.,
Med-ltlgh (7)
(frozen spears) lO-oz, package 4 to 7 ntis1.
Beans
llb. cuthlhalf lOto lSmin.
(frozen green) lO-oz, package 4 to 8 nfi_.
(frozen lima) lO-oz, package 4 to 8 nlh_.
In 1½-(1t. ot)long glass baking
dish, pla(e 1/4 (iq) water.
Ill 1-(It. (asserole.
Ill 1½-(1t. casserole, ])lace
1/2 cup wiltel2
In 1-(it. casserole, t)lace
2 tablespoons water.
In 1-(it. casset'ole, place
]/4 Clip W;ltel".
Beets
• S
(fresh, whole) l btmcla 16 to 22 mha. Ill 2-(it. (_._ser(lle, pla(e
/•
1 2 (up v_rate]:.
Bmccofi
(fresh cut) 1 bunch 5 to 9 nlln.
(1¼to 1_/2lbs.)
(fresh spoors) 1 bunch 7 to 11 rain.
(1¼ to 1_/2lbs.)
(frozen, lO-oz, package 4 to 7 nlhl.
chopped)
(frozen spears) ]O-oz. package 4 to 7 nfi_].
Cabbage
(fresh)
(wedges.)
1 medium head 6 to 10 nlh_.
(about 2 lbs.)
5 to 9 nlh_.
Carrots
(fresh, Sliced) 1 lb. 4 to 8 nlh_.
(frozen) lO-oz, package 3 to 7 nfin.
Cauliflower
(flowerets) 1 medlunl head 7 to 11 nlln.
(fresh, whole) 1 medimn head 7 to 15 mill.
(frozen) lO-oz, package 3 to 7 nfin.
Ill 2-(it. casset'ole, place
1/2 cup Wiltel2
Ill 2-(It. oblong glass baking dish,
place l/4 cup wiltel'.
Ill 1-(tt. casset'ole.
In 1-(jr. (asserole, pla(e
._4tablespoo]/s _ateE
Ill 1½- or 2-(it. casserole, place
1/4 cup wi|tel2
In 2- or 3-(it. casserole, place
l/4 cup 'l\r;ltel".
Ill 1½-(1t. casserole, place
1/4 cup wiltel2
In 1-(it. casserole, place
2 tablespoons water;
Ill 2-(it. casset'ole, place
1/2 cup Wiltel2
In 2-(it. casserole, place
1/2 cup Wiltel'.
In 1-(it. casserole, t)lace
2 tables])oo]/s w_t('g