Manual

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WARNING!
ARCING
If you see arcing, press CLEAB/OFF and correct the problem.
Arcing is the inicrowa;'e term fl)r sparks in the oven.
Arcing is caused by:
• The metal shelf installed incorrect.Iv so it touches
the microwave wall.
• Metal or toil touching the side of the oven.
• Foil not molded to fi)od (upturned edges act
like antemms),
• Met;fl, such as twist-ties, poultI T pins or gold-
rimmed dishes, in the microwave.
• Recycled paper towels containing small metal
pieces being used in the microwave.
FOODS
• \4lien microwaving, place all fl>ods and
containei_ on the glass microwave turntable.
• SUPERHEATEDWATER
Liquids,such as water, coffee or teaare ableto
be overheatedbeyondthe boilingpoint without
appearingto beboiling. Visiblebubblingor boiling
when thecontainer is removedfromthe microwave
ovenis not always present. THISCOULDRESULT
IN VERYHOTLIOUIDSSUDDENLYBOILING0 VER
WHENTHECONTAINERIS DISTURBEDORA
SPOONOROTHERUTENSILISINSERTEDINTO
THELIOUlD.
To reduce the risk at iqj mT to i)ei_ons:
-- Do not overheat the liquid.
-- Stir the liquid both before and halfway through
heating it.
-- Do not use straight-sided containei_ with
n}l ITOW necks.
--After heating, allow the container to stand in
the microwave oven for a short time before
removing the containei:
-- Use extreme care when inserting a spoon or
other utensil into the containei:
Do not pop popcorn in your microwave oven
unless in a special microwave popcorn accessory
or unless you use popcorn labeled for use in
microwave ovens.
• Some products such as whole eggs and sealed
containei_lbr example, closed jai!--are able
to eN)lode and should not be heated in this
illiCi'Owave oven. Such rise of the illiCi'OW;ive
oven could I'estIlt in injuI T.
• Do not boil eggs in a microwave oven. Pressure
will build up inside egg yolk and will cause it
to bmst, possibly resulting in iqjm>
Operating the microwave with no fl)od inside fi_r
ii/oi'e than a illintlte oF two illay Catlse danmge to
the oven and could start a fire. It increases the
heat around the magnetron and can shorten the
lile of the oven.
• Foods with unbroken outer "skin" such as
potatoes, hot dogs, sausages, tomatoes, apples,
chicken liveIs and other giblets, and egg yolks
should be pierced to allow steam to escape
during cooking.
• Avoid heating baby food in glass jinx, even
with the lid off. Make sure all infimt toad is
thor(mghly cooked. Sdr to()d to distribum the
heat evenly: Be carefill to prevent scalding when
wamfing flimmla. The container may libel cooler
than the titan ula really is. Mwavs test the titan ula
beflwe feeding the baby:
• Don't defrost fl'ozen beverages in narrol_necked
bottles (espedally carbonamd beverages). Even if
the container is opened, pressure can build up.
This can cause the container to bmst, possibly
iesulting in iqjmT:
• Hot foods and steam can cause burns. Be caretul
when opening any containei_ of hot food,
including popcorn bags, cooking pouches and
boxes. To prevent possible iqjm N direct steam
away fi'om hands and face.
• Do not overcook potatoes. Thev could dehwh'ate
and catch fire, causing damage to your oven.
• Cook meat and poult U thoroughl)_meat to at
least an INTERNAl, temperature of 160°F and
poulti y to at least an INTERNAl, temperature
of 180°E Cooking to these mmperatures usually
promcts against toodborne illness.
• Foods cooked in liquids (such as pasta) may
tend to boil more rapidly than foods cont;fining
less moisture. Should this occm; reter to the
Care and cleaning of the microwave oven section
fi)r instructions on how to clean the inside
of the oxen.