Manual

About the convection features, gecom
Convection cooking uses a heating element to raise the temperature of the air inside the
oven. Any oven temperature fl'om 250°F to 450°F may be set, in increments ofB°E A tim
gently circulates this heated air throughout the oven, over and around the tood, producing
golden brown exterio_ and rich, moist interio_.
Because the heated air is kept constantly moving, not pemfitting a layer ot cooler air
to develop aromld the tood, some toods cook fi_ster than in regular oven cooking.
See the Cookware Tips section for information on suggested cookware.
For Best Results...
[)se tile rack onl_ when doing two le;el baking. Otherwise, place food or oxen-sate dish
directly on metal tray.
CONVECTION
Convection Time Cook with Preheat
B Press the CONVEC770Nbutton.
_'_ Enter tile desired oxen temperature
between 250°F and 450°E Do not enter
COilxectioil cook tiIlle iloxv, (Tile cook
time will be entered latex, after tile oxen
is preheated.)
_ Press tile START/PAUSEbutton
to start preheating.
n
X_hen tile oven is preheated, it will
signal. If you do not open tile door
within 1 horn; tile oxen will mrn off
automaticallv.
l_=_ Open tile oven door and, using
caution, place tile tood in tile oxen.
_ Close tile oxen doo_: Enter tile cook
time and press START/PAUSEto start
C ()( )lZdllg.
i _ hen cooking is complete, tile oxen
will signal and turn off.
Make sure the turntable support and black metal tray are in place.
Convection Time Cook without Preheating
B lf)our recipe does not require
I)reheating,, press the CONVECTION
button.
_'_ Enter tile desired oven temperatm'e
between 250°F and 450°E
_ Enter tile cook time.
D Press tile START/PAUSEbutton to start
tile o'_ eil.
Make sure the turntable support and black metal tray are in place.
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