Manual

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Defrosting Guide
Food Time Comments
Breads, Cakes
Bread, buns orrolls (I piece) ! rain.
Sweet rolls (approx. 12 oz.) 3 to 5 rain. Rearrange after half the time,
Fish and Seafood
Fillets, frozen (I lb.) 6 to 8 rain.
Shellfish, smallpieces (I lb.) 5 to 7 rain. Place block in casserole. Turn over and break up after half the time.
Fruit
Plastic pouch---1 or2 3 to 6 rain.
(10-oz. package)
Meat
Bacon (I lb.)
Franks(I lb.)
Grouudmeat (I lb.)
Roast:beef, lamb,veal, pork
Steaks, chopsandcutlets
Poultry
Chicken,broiler-fryer,cut up
(2½to 3 Ibs.)
Chicken,whole (2½to 3 Ibs.)
Cornishhen
Turkeybreast (4to 6 Ibs.)
5to7mm.
12tol6mm.
per_.
5to7mm.
per_.
15 to 19 rain.
17 to 21 rain.
7tol3mm.
per_.
5to9mm.
per_.
Place tmopened package in oven, l_t stand 5 minutes m'ter defi_osdng.
Place tmopened package in o_en. Microwa\ejt]st tmtil fi'anks can be separated.
I set stand 5 rain tires, if necessm3, to complete defi'osting.
Tuna meat over after first half of time.
Use power level I0.
Place Um_Tapped meat in cooking dish, Turn over after first half of time and shield
warm areas with fi)il. _Mter second half of time, sepm_ite pieces with ruble knife,
Iset stand to complete deli'osfing.
Place _Tapped chicken in dish. Unwrap and turn over after first half of time.
After second half of time, separate pieces and place in cooking dish. Microwave
2 to 4 minutes more, if necessar\, iset stand a few minutes to finish deli'osting.
Place _Tapped chicken in dish. _Mter half the time, tm_Ta l) and turn chicken o_el:
Shield warm areas with lifil. _ complete deli'osting, run cold water in the ca\it_
tmtil giblets can be remoxed.
Place Um_Tapped hen in the oven breast-side-up. Tm'n oxer after first half of time.
Rtm cool water in the ca\it) tmtil giblets can be remoxed.
Place tmx_Tapped breast in microwave-sale dish breast-side<loxm. Alter first half
of time, mrn breast-side-up and shield warm areas with li)il. Deli'ost Ii)r second
half of time. ilet stand ] to 2 hours in refi'igerator to complete deJi'osting.
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