Manual

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Manual Rotisserie
Make suretheturntablesupportandblack
metaltrayareinplacewhenusingtherotisserie.
_ Press ROT/S.
_P_ Turn the dial to MANUAL and press the
dial to enter:
B Turn the dial to enter cook fiine and
press the dial to entei;
D Press the dial or STARTto begin
Coo]dng,
Tm'n the dial to add or subtract time dining
the COtlntdown,
Rotisserie Guide
Food Serving/ Cook Time
Type Food Weight (minutes)
FreshBeef Beef Roast 2 lb. 80
3 lb. 100
Beef Tenderloin 0.75 lb. 36
1.5 lb. 70
FreshPoultry Cornish Hens 1 Hen 50
2 Hens 80
Whole Chicken 2.5 lb. 82
3.0 lb. 99
3.5 lb. 115
FreshPork Pork Roast 2 lb. 80
3lb. 115
Pork Tenderloin 0.75 lb. 50
1.25 lb. 60
Manual Cook Enter 77me As Entered
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