Manual

Usingthe browning features.
Make sure the turntable supportand black
metal tray are in place when browning.
The browning teatures use a combination
of microwaves and heat from the top and
bottoi/l elelllents to cook t0od e\'enlv
throughout while browning on top.
Some toods cook best when using the
browner rack.
CAUTION: Whenusingthe
browningfeatures,rememberthattheoven,
dooranddisheswill be veryhot!
• Cookware will become hot. Oxen mitts
will be needed to handle the cookware.
• Place tood, oven-sate cookware or tile
browner rack directly on the black metal
tray when cooking.
• Make sm'e toed is cooked all the way
through before browning.
• Use tile black metal tray in tile same way
you would use a shallow baking pan or
baking tray:
• In addition to the cookware provided,
Veil can use non-iilet_ll casserole dishes,
pie plates and other heat-sate cookware.
Place them directly on the black metal
tray or browner rack.
• Be sm'e to select a size that will rotate
easily:
• Place tile black metal tray directly on tile
tm+ntable support.
• Do not use cookware or coverings made
of paper; plastic or toil when using the
br_)wning teatm'es.
BROWN
©
START/PAUSE
Setting a Browning Program
Make sure the turntable supportand black
metal tray are in place when browning.
See tile Browning Guide on tile next page
fin" cooking suggestions.
B Press BROWN.
_'J Turn tile dial to select tile food g'pe
and press tile dial to enter:
!i
Turn tile dial to select tile specific fi>od
and press the dial to enter;
_Tm'n the dial to enter the serving size
and press the dial to enter;
D Press tile dial or STARTto begin
cooking,
Whentheovenstops,useovenmittsto
carefullyremovethedish,blackmetaltrayand
brownerrack (if used).Theymaybe veryhot.
Duringandafteruse,denottouch,orlet
clothing,pot holdersorotherflammable
materialscontactthe cookingelements.
Thesesurfacesmaybehotenoughtoburn
even thoughtheyare darkin color.Allow
sufficienttimeforcoolingfirst
Removecookwarecompletelyfromtheoven
beforeturningfood.
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