Manual
49-40323v03 2/6/03 9:21 AM Page 21+
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Comments
Defrosting Guide
Time
Breads, Cakes
Bread, buns or rolls (I piece) 1/4 mJn.
Sweetrolls fapprox. 12 oz.) 2 to 4 mill, I,[earmnge atier halt file time.
Fish and Seafood
Fillets, frozen (I lb.) 6 to 9 n_m.
Shellfish, smaflpieces (1 lb.) 3 to 7 rim1. Pla(e block ill (as.wro|e. Turn o\er and
lweak Ul>after halt the time.
Fruit
Plastic pouch - I or2 I to 5 nfin.
(lO-oz. package]
;++
iij+i+iiii+ ii+i!i+
Meat
Bacon(I lb.)
Franks(I Ib,)
Groundmeat (1lb.) 4 to 6 nfin.
Roast beef, lamb, veal, pork 9 to 13 nfm.
per Lb.
Steaks, chops and cutlets 4 tO 8 nthl.
per Lb.
Poultry
Chicken, broiler-fryer
cutup t2½ m 3 Ibs4
14 to 20 nfin.
Chicken,whole 20 to 25mhl.
(2½m 3 Ibs.)
Cornish hen 7 to 13 rain.
per Lb.
Place unopened t)ackage in oven.
Iet stand r,minutes after de/i'osting.
Place unopened t)ackage in o_en,
Microwave,just m_til fi'anks can be
sel)arated. [,et stand r,minutes, ii
necessary, to (omt)lete de/i'osting.
Turn meat (7\('>:after first h_df of time.
[Is(, power level 1.
['Mace unw_q)l>ed meat in cooking
dish. Turn over after first halI of time
and shield v+_mn areas wittl toil.
Atter second half of ume, separam
t)ie(es wifll ruble kniti'. Iet stand to
comt)lete (te/ir)sth_g.
Turkeybreast (4 m 6 Ibs.)
3 to 8 l|lill.
per Lb.
Place wrat>ped ctficken in dish. Unwmt>
and turn over after first half ot time..\fter
second half of time, separate pieces and
place in cooking (tisft. Microwm'e 2 to 4
lIli/l/ltes l/lore, it necessw}: I.et stand a
ft'w minutes to finish de/i'osting.
Pla(e wrapt)ed (fti(ken ill (lish. Al]er half
++++++++o+
Shiel(t v_;mn areas wid_ foil. "['(7(omt)lete
deft'osting, lun ((71(1wamr in file (mit,_
m_til gfl)lets (an be remo'_ed.
Pla( e 'nlVm'l)l)e(t tmn in tl_e °' en _ii+
bre;_st,side-ut). Tllrll o%er after firs| tlalf
ot time. Run ((7(71v+ater in the (avirv m_til
+t,l+.,.,+re+.ed
dish l>re_tst,si(le-(lown. Aider halt ot dine,
mm t)re_e+si(te-ut> and slfiel(t warm areas
with foil. I)efrost for secon(1 halt of time.
• o
I +('tstand 1 to 2 hour>, in reftige_vmTr to
(Oml>lete (tetir>sting. 2 1
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