Manual

49-40323v03 2/6/03 9:21 AM Page 20+
iii!iiii_i!lliiAboutthe timefeatures.
Z
TIME
EX_ESSCO_ EXpRF_S_Ja(F=VR_COOK
START
TimeDefrost
,\llows _x)u to defl:ost lot a selected leHgth of thne.
See the Defrosting Guide/or suggested times.
r,M D F,osr
PressSTART.
})()_%r(')"level is m_tt)Imlfi(Mlv set _it 3, bm (_m l)e chm_ged.
"_i)u (m_ deti'ost small iwms (tuk kly 1)}r_)ising flw t)ower
h'\ el a/ler emering the thne. Power level 7 cuts the total
de/i'osting 6me in about hal/', powerleve! I0 cuts the
total time to at)l))'oximately 1/3. I lowered;/ood will
need more/i'eqllelH aHelltion tl/_tll iiS/lal.
A dull thmntfing noise ma} be heard dining defl:os6ng.
"['}liS iS llOl_lll_ll wh(!ll ov(?ll is llOt operathag at High l)0%r(!I:
Defrosting Bps
Foods frozen in t)at)er or plastic can be defrosted in
the t)ackagc. Closed packages should be sliL t)ie)'ced
or vetoed AVI'ER/ood has t)artialb de/i'osted. Plas6c
storage containers shouM be partially m_co\ e)'ed.
Family-size, t)rel)a(kaged fl:ozen dim_e)'s (m_ be
defrosted and mi(rowaved. It the food is in a tbil
comainer, transfer it to a lnicrowax, e-s_,t_ dish.
Foods that spoil easily shot_ld not be allowed to
sit out/or more than one hour _fler de/i'osting.
Room temperature' t))x)motes the gt'o_,,th of
harmfl_l bacteria.
For more c_vn (telix)sting of larger toods, such as
roasts, use Auto Defrost. Be sm:e large meats are
comple)ely de/i'osted be/ore cooking.
When deti'osmd,/ood shouM l)e cool but sotiened
in all areas. If still slightly icy, retm:n to the mi(rowm'e
very briefly, or let it strand a Jew mimt)es.
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