Manual

49-40323v03 2/6/03 9:21 AM Page 19+
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amo..,Time Comme.,s
Corn
(frozen kernel) 10-oz. package 2 to 6 mill. Ill f/It. / asserolc, ])la{ c
2 tables])oons wa{er.
Cam on the cob
(fresh) 1 to 5 ears 11/4 to 4 mhl. Ill 2-qt. glass ])aking dish, pla/e
per ear (orl/, I_ (orl/is ill hllsk, list lie
Wa|cr; i]" (orl/ has been ]//|sked,
add 1/4 (/|p wate): Rearrange
after half of time.
1 ear 3 to 6 mhl. Pla(e ill 2-qt. oblong glass
2 to 6 ears 2 to 3 rain. ])aking dish. Coxer witll xelHed
per ear plasti( wrap. Rearrange after
half of time.
(frozen)
Mixed
vegetables
(frozen) 10-oz. package
2 to 6 mh_.
Pf:as
esh, Shelled) 2 lbs. re,shelled 7 to 10 ufin.
(frozen) 10-oz. package 2 to 6 rain.
Potatoes
(fresh, cubed, 4 potatoes
white) (6 to 8 oz. each)
(fresh, whole, 1 (6 to 8 oz.)
sweet or white)
9 to 12 ufin.
2 to 4 mhl.
Ill 1-lit. casserole, place
_ tablcs])ool/s w;-ffer.
Ill l-q|. casserole, ])lace
1/4 cup _tter.
Ill l-q]. casserole, ])lace
2 tablesl)oons wa|er.
Peel and cu[ into 1-inch cubes.
Place ill 2-qt. casserole wfih 1/2
cup water. Stir a/ier half of time.
Pierce wi[h cooking ]ork. Place
ill celHer of |he OVel/, Iet s[al/d
5 minutes.
Spinach
(fresh) 10to 16 oz.
(frozen, chopped 10-oz. package
andleaf)
Squash
(fresh, summer 1 lb. sliced
and yellow)
(winter, acorn, 1 or 2 squash
orbuttemut) (about 1 lb. each)
3 to 6 mhl. hi 2-q|. casserole, ])lace washed
spinach.
3 to 6 mhl. Ill 1-qt. casserole, ])lace
3 tablesl)oons wa|er.
3 to 5 mill.
5 to 9 mh_.
Ill 1½_(tt. casserole, place 1/4
cup water.
Cut in half and reulove fibrous
lllel//bl_ll/es. Ill 2-q|. oblong
glass baking dish, place squash
(ut-side-dowll. Turn cu[-side-u])
alier 4 l//il//HeS.
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