Manual

49-40323v03 2/6/03 9:21 AM Page 18+
iii!iiii_:!lliiAboutthe timefeatures.
Cooking Guide for -time Cook
NOTE."Use power level High (10) unless otherwise noted.
Time Comments
78
Asparagus
(fresh spears) 1 lb. 5 to 8 nfin.,
Med-lligh (7)
(frozen spears) lO-oz, package 4 to 7 nfin.
Beans
(fresh green) llb. cuthlhalf lOto 15rain.
(frozen green) lO-oz, package 4 to 8 nfin.
(frozen lima) lO-oz, package 4 to 8 mha.
In 1½-qt. ot)long glass baking
dish, place 1/4 cup water.
Ill l-<lt, casserole.
In 1½-<1t . casserole, ])lace
1/2 cup Wiltel2
In 1-<it. casserole, ])lace
2 tablesl)oons watel:
In 1-<it. casserole, place
1/4 cup wiltel2
Beets
(fresh. whole) 1 btmch 16 to 22 mhl. Ill 2-(it. casserole, place
1/2 (up water.
Broccoli
(fresh cut) 1 bunch 5 to 9 nfin.
(1¼ to 1Vzlbs.)
(fresh spears) I bmleh 7 to 11 mln.
(1¼ to 1F2lbs.)
(frozen, lO-oz, package 4 to 7 nlln.
chopped)
(frozen spears) lO-oz, package 4 to 7 nfin.
Cabbage
(fresh) 1 meditun head 6 to 10 nlhl.
(about 2 lbs.)
(wedges.) 5 to 9 nlln.
Carrots
(fresh, Sliced) 1 lb. 4 to 8 nthl.
(frozen) lO-oz, package 3 to 7 mhl.
Cauliflower
(flowerets) 1 meditun head 7 to l I nlhl.
(fresh, whole) l medlmn head 7 to 15 nlln.
(frozen) lO-oz, package 3 to 7 nfin.
Ill 2-(it. casserole, ])lace
1/2 cup wiltel=
Ill 2-qt. (/bl(/ng glass baking dish,
])lace 1/4 cup wiltel2
In 1-<tt. casserole.
In l-<t t. (asser(/le, ])la(e
._4tal)les])oo]/s "_atel2
Ill 1½- or 2-<it. casserole, ])lace
1/4 cup Willel2
Ill 2- or 3-<It. casserole, ])lace
1/4 cup wiltel2
Ill 1½-<1t. casserole, ])lace
1/4 cup Willel2
Ill 1-<it. casserole, t)lace
2 tables])()()_/s w_ffeg
Ill 2-(it. casserole, ])lace
1/2 cup Willel2
Ill 2-(it. casserole, place
1/2 cup Wiltel2
In 1-<it. casserole, ])lace
2 tablesl)oons ware1:
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