Manual

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_C_K [xmssco_ _rR_OK
START_
PAUSE
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Cook
The Cook ff_ature atttomati(_fll) sets the (ooking times
_t1/(tt)OW(!I_lexels tot a variet_ ot foods.
Press COOK,
Sele(t tbod type 14-_ (see the Cook Guido below).
Press START
Hint'. Press and hold the COOKpad during cooking to display
the food type and remaining cook time.
Cook Guide
Weight Co,.,.e.ts
I Canned Vegetables 4 to 20 oz. Else ]//i(]?ow_t_,(!-s;4f(_(;_sserole or |)owl.
(;()%(!1__rit|l lid or xemed plasd(wF_lt).
2 Frozen Vegetables 4 to 16 oz. Else ]//i(rowax(!-saf(! (asserole or
bowl. Follow pa(kage illSIF/I( |iOllS
for adding water. Coxer with lid or
xemed plasti( wrap.
3 Fresh Vegetables 4 to 16 oz. Else H/i(lX)W_tV(!-saf(?casserole or |)owl.
Add 2 t_'d)lesl)oons water for e_(h
serving. Coxer with lid or xented
plasti( wrap.
4 Fish 4 to 16 oz. Else oblong, square or r(mnd dish.
(;()%(?F _%ri|]l ",(?11|(_(t plasti( wrap.
5 Chicken Pieces 4 to 40 oz. [lse obhmg, squar(_ or retold (lish.
('_oxer with xe]Hed ])lastJ(wt_q) or wax
t)at)e_
6 GroundMeat 8 to 48 oz. [,_ersr(mnd (asserole dish. Crumble
mea| in|o dish. Cover wi|h lid or
xemed plas|i(Wl_lt).
7 Bacon 2 to 10 oz. I,a}er strips on _ pla|e, 4 |o a la)e_
Coxer ea(h liner with a t)aper towel.
8Pizza 4to 16 oz. Follow t)a( kag(! instrl|ctiol Is to
(frozen, microwaveahle) prepm:e pizza tor l//i(17)w_r_]lg.
iij iiiiiii ii'i!il
li/i;ii_i'_'i,lii/i_!iiiiii!iii_iii_,
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