Manual

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Cook
COOK
The Cook t_'amre autonmti( all_ sets die (or)king times
_l.lld povv'(!F lexcls I))r a variev, ol foods.
p,:t_._COOK.
_ _[ll|t!l" weigh| in Olll/Ct_s,
N srAer.
Hint: Press and hold the COOKpad during cooking to display
the food type and remaining cook time.
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CookGuide
: _ Weight Comments
I Canned Vegetables 4 to 20 oz. [)st" l/li( l_O\*+r;lX, t'-S_lJ[ * (';clS.%t'Yr.)|( ' O1 <"|)t)Vv|.
Cover \\rid) lid or \creed t)l;*sdt \'4";q).
2 Frozen Vegetables 4 to 16 oz. Use mit ro\_mt'-s_d_" t _s.st'role or
l)owl. Follow I);_ckuge i_lslruc|ious
Jot adding \sa,wr. Co'_vr \*+rill/|id or
•,,.'mt'd pl;_stic \'¢y_lp.
3 FreshVegetables 4 to 16 oz, [)Nt _ 1|lit ]_¢.)\_+r_l_t*-N_lJi _ ('_'lN.Nt']_()|t" OF ])()_rl.
Add 2 _ablt'spoons \_';llt']<"]()]"t';ith
ser'dng. Co',('r \\'il]l IM or '_culcd
4 Fish 4 to 16 oz. [)sc obh)ng, sqttm'c or rOulzd dish.
Cover wid) _cmcd plaslic wnq).
5 Chicken Pieces 4 to 40 oz. Use obhmg, square or rom)d dish.
C'o\cr wi|]/\cu|cd plastic wi<';l})or w;_x
pal)e);
GroundMeat 8 to 48 oz. [)st' round ( asscrolc dish. Crumble
mere imo dish. Co\or wid) lid or
•_cu|cd t)];_s|ic wr_q).
7 Bacon 2 to 10 oz. L;_}vr s)fil)s on a ])L_w, 4 )() a l_)vc):
('o\cr each ];l\_'r \villi ;1 p;q)er It)\_'t_|.
8 Pizza 4 to 16 oz. Follow t)_ukagc iuslruclious It)
(frozen, microwaveable) ])repm'c ])izz;_ |or l/lit YO\V;t\_llg.
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