Manual

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DefrostingGuide
Time Comments
Breads, Cakes
Bread, buns orrolls (1piece! ]/4 mJn.
Sweetrolls (approx. 12 oz.) 2 to 4 rim1, Rearrange after hall dw time.
Fish and Seafood
Fillets, frozen (1 lb.) 6 to 9 rim1.
Shellfish, smallpieces (I lb.) 3 to 7 ndn, Pla(e block in casserok'. Turn oxer and
break up after hall the time.
Fruit
Plastic pouch- I or 2 l to 5 nm_.
(lO-oz. package!
Meat
Bacon (1 lb.) 2 to 5 lllln. Pla(e mlopeued pa(kage in oveu.
l.et stand 5 minute.s after de/i'osting.
2 to 5 nlin. Place tntoltetted package iu o+xell,
Microwa\ e ju.st tmtil Kauks can be
Selt_lrale(|. ][.el sKutd .".+l/tilltltes,
i[ u,ece.'.sary, to cont t)lele (tel]x)sliH K.
Turn meat o\er after tirst h_fl/ o/ tittle.
Llse power level 1.
iiii iiH+
!i ii++iii iiiiii!
Franks(I lb.]
Groundmeat(I/bJ 4 to 6 nfin.
Roast:beef.lamb,veal,pork 9 to 13 rim1.
per lb.
Steaks,chopsandcutlets 4 to 81Kin.
per lb.
Poultry
Chicken,broiler4ryer
cutup (2½to 3 lbsJ
14 to 20 nfin.
Chicken, whole 20 to 25 rim1.
(2½ t_ 3 Ibs.)
Cornish he_ 7 to 13 rain.
per lb.
Turkeybreast (4 to 6 Ibs.)
3 m 8 nfm.
per lb.
Place mJ,wrapt)ed weat i_J,cooking
(lisb. Turn (>_awalier first half of time
and shield warm areas wittl toil.
Atier seco_J,dhalf of time, seltaram
pieces wid'_tal)le kni/('. I,et stand to
eomt)lete de/i'osting.
[)lace wral)ped ct'dcken in disb. Unwm t)
and ttmi over after first half of time.
_M'ler second half of tillle, sel)amte pieces
and [)lace in cookirtg dislL MicFow;r_e
2_ lllil//ltes Iltore, if:necessary: [_et stal/d
a tew mimues to tinisft (teti'os{ing.
I)la(e wral)t)e(t cfti(ken ill dish. Alk_r halt"
tlte tillle, /ll/'_*¢ra t) and tHrll (hickell over.
Shield x_r_l_l__l:(_S with toil. To ( Ol//])lete
detix>sting, run cold water in tfte emitv
m_til giblets can be remoxed.
Pla(e tlll'WFat)l)ed tlelt in the oxen
+i:lii:!
oI time. l_un cool _r_t_[(:rill tile cavity m_til
g_t)lets (an l>e remoxed.
Place tlllWl;tl)l)e(t breast ill l//]crowa_e-saJ'e
(tisft ltre_tst-si(te-(tov, ll. Alier halt ot time,
turn t)re+tst,si(te-tq) and shiel(1 v,arm areas
with toil. I)efrost tor second halt ot time.
l+et stand 1-2 hours ill refi+igemtor to
eoml)lete deflr>sting. 21