Manual

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Amount Time Comments
Corn
(frozen kernel) lO-oz, package 2 to 6 min. I,t t-qt. casserole, place
.. • ....... 2 tablespoons water.
Corn on the cob
(fresh) 1 to 5 ears
I_A to 4 min.
per ear
(frozen) I ear 3 to 6 min.
2 to 6 ears 2 to 3 rain.
per ear
In 2-qt.. glass baldng dish, place
corn. If corn is in husk, use 11o
water; if corn has been husked,
add !/4 cup water'. Rearrange
after half of time.
Place in 2-qt. oblong glass
baking dish. Cover with vented
plastic _a-ap_ Rearrange after
half of time.
Mixed
vegetables
(frozen) lO-oz, package
Peas
(fresh,Shet/ed)
2 lbs. unshelled
(fr0z0n)
lO-oz, pacl_ge
Potatoes
(fresh, cubed, 4 potatoes
white) (6 to 8 oz. each)
(fresh, whole, 1 (6 to 8 oz.)
sweet or white)
Spinach '
(fresh) 10 to 16 oz.
(frozen,chopped lO-oz, package
andteaf)
Squash
(fresh,summer 1 lb. sliced
andyellow)
(winter, acorn, 1 or 2 squash
or butternut) (about 1 lb. each)
2 to 6 min.
7 to 10 min.
2 to 6 rain.
9 to 12 rain.
2 to 4 min.
3 to 6 min.
3 to 6 min.
3 to 5 min.
5 to 9 min.
In 1-qL casserole, place
3 tablespoons water,
In tqt. casserole, place
1/4 cup water:
In 1-qt. casserole, place
2 tablespoons water.
Peel and cut into finch cubes.
Place in 2-qt. casserole wifl_ 1/2
cup water Stir after half of time.
Pierce with cooldng fork.. Place
in center of the oven. Let stand
5 minutes,,
In 2-qt. casserole, place washed
spinach.
In !-qt, casserole, place
3 tablespoons water:
In t½-qt, casserole, place 1/4
cup water:
Cut in half and remove fibrous
membranes. In 2-qt. oblong
glass baking dish, place squash
cut-side<lown. Tunr cut-side-up
after 4 minutes.
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