Manual

About the time features.
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Cooking Guide for TimeCook
NOTE:Usepower level High (10)unless otherwise noted_
Amount time Comments
'(fresh spears) :, I lb. 5 to 8 rain., In i X_qt. oblong glass baking
Meal-High (7) dish, place 1/4 cup water:
(frozen spears) lO-oz, package 4 to 7 nfin. In 1-qt. casserole,
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(fr_shgreem 1 lb. cut in half 10 to 15 rain.
(frozengreen) 10-oz. package 4 to 8 rain.
, ' =
(frozentima) lO-oz, package 4 to 8 rain.
Beets
(fresh, whole) I bunch 16 to 22 rain.
In l _,-qt. casserole, place
1/2 cup water.
In !-qt. casserole, place
2 tablespoons water.
In !-qt. casserole, place
l/4 cup water.
In 2-qt. casserole, place
!/2 cup water,
Braccofi '
(freshcut) 1 bunch
(1¼ to 1½ lbs.)
(fresh spears) " I bunch
(1¼ to 1½ Ibs.)
: (frozen, 10-oz. pacl_ge
chopped)
(frozen spears) 10-oz. pacI_ge
5 to 9 mln.
7to I1 mLn.
4 to 7 rain.
4 to 7 rain.
In 2-qto casserole, place
1/2 cup water.
In 2-qt. oblong glass baking dish,
place !/4 cup water,
In 1-qt. casserole.
In !<It. casserole, place
3 tablespoons water.
Cabbage
(fresh) 1 medium head
:(wedges) (about 2 lbs.)
Carrots ' . •
(fresh/sliced) lib.
ffrezen): pa ge
fflowe)ots) 1 medium head
(fresh, w[Tble) 1 medium head
:(frozen) : 10_oz. package
6 to 10 min.
5 to 9 min.
4 to 8 min.
3 to 7 min.
7to ll rain.
7 to 15 nfin.
3 to 7 rain.
In 1X_ or 2-qt. casserole, place
1/4 cup u_ter.
In 2- or 3-qt_ casserole, place
1/4 cup water,
In l_t. casserole, place
1/4 cup water:
In l-qt. casserole, place
2 tablespoons water:
In 2-qt, casserole, place
I/2 cup water:
In 2<It. casserole, place
1/2 cup water.
In 1-qt. casserole, place
2 tablespoons water: