Manual

GEAppliances.com
CookingGuidefor time Cook
NOTE: Use Hl power level unless otherwise noted.
Vegetable Amount Time Comments
Asparagus
(fresh spears) 1 lb. 5 to 8 mhl., In ] K_tt. cas_role, place l/4 cup _ltes:
Med-High (7)
(frozenspears) 10-oz. package 4 to 7 mhl. In l<tt. casserole.
Beans
(fresh green) 1 lb. cut ha half 10 to 15 mhl. In 1K_tt. cas_role, place 1/2 cup _ltel:
(frozen green) 10-oz. package 4 to 8 mha. In l<tt. casserole, place 2 tablespoons _ ater.
(frozen lima) lO-oz, package 4 to 8 mha. In l<tt. casserole, place l/4 ctlp _,,,ater.
Beets
(fresh, whole) 1 bunch 16 to 22 mhl. In 2-qt. casserole, place 1/2 cup _ltel:
Broccofi
(fresh cut) 1 bunch (1¼ to 1½ lbs.) 5 to 9 mhl. In 2<it. casserole, place 1/2 cup _ltel:
(freshspears) 1 btmch (1¼ to 1½ lbs.) 7 to 11 mhl. In 2-qt. casserole, place 1/4 cup _ltel:
(frozen,chopped) 10-oz. package 4 to 7 mhl. In l<tt. casserole.
(frozenspears) 10-oz. package 4 to 7 mhl. In l<tt. casserole, place 3 tablespoons _ater.
Cabbage
(fresh) 1 medium head (about 2 lbs.) 6 to 10 mhl. In l K_-or 2<it. c_sserole, place l/4 cup _ltel:
(wedges) 5 to 9 mhl. In 2- or ?_t t. casserole, place 1/4 cup _ltel:
Carrots
(fresh, sliced) 1 lb. 4 to 8 rain. In 1½_tt. cas_role, place 1/4 cup _ltel:
(frozen) I0-oz. package 3 to 7 mhl. In l<tt. casserole, place 2 tablespoons _ater.
Cauliflower
(flowerets) 1 medium head 7 to 11 mhl. In 2-qt. casserole, place l/2 cup _ltel:
(fresh, whole) 1 medium head 7 to 15 mhl. In 2-qt. casserole, place l/2 cup _ltel:
(frozen) lO-oz, package 3 to 7 mhl. In l<tt. casserole, place 2 tablespoons _ate_:
Coru
(frozen kernel) 10-oz. package 2 to 6 rain. In l.<tt, casserole, place 2 tablespoons watel:
Cornon thecob
(fresh) 1 to 5 ears
(frozen)
I_Ato 4 rain.
per ear
(fresh, whole, sweet
or white)
Spinach
(fresh)
(frozen, chopped,and leaf)
Squash
(fresh,summer, and yellow)
(winter, acorn, or butternut)
1 ear 3 to 6 rain.
2 to 6 ears 2 to 3 rain.
per ear
Mixed vegetables
(frozen) lO-oz, package 2 to 6 rain.
Peas
(fresh, shelled) 2 lbs. unshelled 7 to 10 min.
(frozen) lO-oz, package 2 to 6 rain.
Potatoes
(fresh, cubed, white) 4 potatoes (6 to 8 oz. each) 9 to 12 rain.
1 (6 to 8 oz.) 2 to 4 rain.
10to 16oz. 3 to 6 rain.
10-oz. package 3 to 6 rain.
1 lb. sliced
1 to 2 squash (about 1 lb. each)
3to5mm.
5to9mm.
In 2.<it. glass baking dish, place corn. If corn is in
husk, use no water; if corn has been husked, add
]/4 cup water: Rearrange after half of time.
Place in 2<tt. oblong glass baking dish.
Co\er with vented plastic _wap. Rearrange after
half of time.
In ]-<tt. casserole, place 3 tablespoons water:
In l-<tt. casserole, place 1/4 cup water:
In l-<tt, casserole, place 2 tablespoons water:
Peel and cut into l-inch cubes. Place in 2-<it.
casserole with 1/2 cup x_tel: Stir after half of time.
Pierce with cooking lork. Place in the o_en, 1 inch
apart, in circular arrangement. I_t stand 5 minutes.
In 2-<it. casserole, place washed spinach.
In l-<tt. casserole, place 3 tablespoons water:
In 1F_tt. casserole, place 1/4 cup ware1:
Ctst iS]half and remove librotss membrmtes.
In 2<t t. glass baking dish, place squash cut-
side<Iowa. Turn cut,side-up after 4 minutes. _