Manual

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COOK
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Cook
The Cook ff'amre autonmti(all_ sets the (ooking times
_tl/d povvr(!I_lexels t))r a va_ie{_ ot foods.
_ Sel(xt ti)od r}])e 145 (see the Cook Guidebelow).
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CookGuide
Servings
I Bacon 1-4 [ ,ayer suJl)s on _ plato, 4 {o a laven
Coxer ea(h laver with _tt)al)er tow(!].
2 Potatoes 1-4 Pier(e skin with tork. t)lace potatoes
Ol/the ttlrl/tal)le.
3 Canned Vegetables 1-4 Use l//i(rowave-safe casserole or ])ovql.
Cox(!l _with lid or xented ])las{i( VvT_lp.
4 Fresh Vegetables 1-4 Use mi(rowaxe-safi_ (asserole or bowl.
Add 2 mblest)oons water for ea(h
S(?lWil/g. C()'_(?F with lid or xente(t
plasti( wrap.
1-4 [.Is(? n/i(rowave-safe (asserole or
bowl. Follow pa(kage instru( fions
for adding x_awr. Coxer with lid or
xemed plastic VvT_lp.
6 Pizza 1 Follow ])a( kage insm_ctions to
prep_u:e pizza tot mi(rowaving.
Commen_
25