Manual

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Defrosting Guide
Time Comments
Breads, Cakes
Bread, buns orrolls (1piece! ]/4 lffm.
Sweetrolls (approx. 12 oz.) 2 to 4 rim1, Rearrange atier hall dw time.
Fish and Seafood
Fillets, frozen (1 lb.) 6 to 9 rim1.
Shellfish, smallpieces (I lb.) 3 to 7 mhl, Pla(e 1)lock in casserole. Turn oxer and
break ul) after hall the tiule.
Fruit
Plastic pouch--1 or 2 l m 5 nfin.
(lO-oz. package!
Meat
Bacon (1 lb.) 2 to 5 nil. Pla(e mlopeued t)a(kage in o_m.
l.et stand 5 minute.s after de/i'osting.
2 to 5 nlin, Pla(e UHol)elted t)ackage iu o_eu.
Mi( rowa\ e just until Kmlks cm_ be
Sel)araled. [ ,el st:altO ,") l//Jlltttes,
i[ Hece_',ary, to conJ t)lele (tellx)slin K.
Turn meat o\er after first h_fl/ o/ time.
Use power level 1.
iiii iiH+
!i ii++iii iiiiii!
Franks(I lb.)
Groundmeat(I Ibd 4 to 6 nfin.
Roast:beef.lamb,veal,pork 9 to 13 nm+t.
per lb.
Steaks,chopsandcutlets 4 to 81Kin.
per lb.
Poultry
Chicken,broiler-fryer
cutup (2½to 3 lbsd
14 to 20 mill.
Chicken, whole 20 to 25 rim1.
(2½ t_ 3/bs.)
Cornish het_ 7 to 13 mln.
per lb.
Turkeybreast (4 to 6/bs.)
3 m 8 n_m.
per lb.
Place unwmpt)ed meat in cooking
dish. Turn over atier tirst half of time
and sftieM warm areas witll toil.
Atier second half of time, sel)arate
pieces with ial)le kni/('. I,et stand to
eomt)lete de/i'osting.
[)lace wral)ped chicken in (tisft. Unwm t)
and turrt over after {irst half of time.
After second half of time, sel)amte pieces
and [)lace in cooking dislL Microwme
2_ nlinutes more, if necessary: [+et stand
_t t_ r Ill]11111es tO tinisft deli'os{ing.
I)la(e vvrral)t)e(t ( fti(ken in dish. Alk_r halt"
tile iilIle,/ll/'w1)a t) and 1111711(hickell over.
Shield x_r_l_ _:(:_S with toil. To comt)lew
defix>sting, 171111cold +water in tile emitv
m/til g_t)lets can be remo+,ed.
Pla(e mrwmt)t)ed hen in the o+,en
+ilIii!
oI time. Rim (ool v_ra[erill tile (avitv m/til
g_tllets (an l>e remoxed.
Place tlllWl_tl)l)e(t breast ill l//]crowa_e-saJ'e
(tisft 1)rev+st-si(te-(tovd 1.Alk_r halt ot time,
tt:u+u t/re_tst,si(te-u t) and shield v, arul areas
with foil. Defrost for se(ond ha|l: of time.
l+(:tstand 1-2 ftom:s in reti+igemtor to
eoml)lete deflr>sting. 21