Manual

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Aboutthetimefeatures.
TIME
DEFROST
1 2
4 5
7 8
0
START
PAUSE
3
6
9
TimeDefrost
.\|lows you to detix)st for a selected length of time.
See tile Defrosting Guide/or suggested times.
Prcss TIME DEFROST
_ Enter (teIi'osting time.
:_ Prcss START/PAUSE.
POWt'F h'\'el is automati(allv s('t at 3, but (an t)e changed.
"tim can deli'ost small items qui(kly 1)}raising the t)ov,_'r
le\ el a/ier entering the time. Power level 7 (uts the total
deIi'osting time in at)out hal/:, power/eve/10 celts the
total time to approximately 1/3. I]owevec/ood will
need _//(/re Ji'eqtlellt attention thall IIS/lal.
A dull tlmmping noise ma} be heard (hnJng (teti:osdng.
"Ilds is normal when oven is not operating at High t)owet:
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2O
Defrosting _7ps
_: Foods li'ozcnin paper or plastic can t)e deti'osted in
the 1)a(kagc. Closed 1)a(kages should be slit, t)ier(ed
or vented AFrER toed has 1)artially deli'ostcd. Plasti(
storage (ontainers should be partially m_(o_ere(t.
J} Fanfily-size, 1)rel)a(kagcd/i'ozcn dinners (an be
deli'osted and microwa_'d, ff the toed is in a loll
con[_lil/eK |l?_tllSt('l? it [O a lnicrowav('-sali_' dish.
Foods that st)oil easily should not be _dlowed to sit
out/or more than one hour alh'r defi'osting. Room
teml)erature t)mmotes the gro_,dh of harmfld
ba(tctia.
_: For mot(' even deti'osfing of larger leeds, such as
roasts, use Auto Defrost. Be sure large meats m:e
completely deli'osted belore cooking.
_: When de/i'osted, toed should be cool but so/Iened
in all areas. If sdll slightly icy, rcmm to the microwm_'
very briefly, or let it stand a t_'w minutes.