Manual

wvvvv.GEAppliances.com
Vegetable Amount Time Comments
Corn
(frozenkernel) lO-oz, package 2 to 6rain. In l-qt. casserole, place
2 tablespoons water.
Cornon the cob
(fresh)
(frozen)
Mixed
vegetables
(frozen)
Peas
(fresh,shelled)
(frozen)
Potatoes
(fresh, cubed,
white)
(fresh, whole,
sweet or white)
Spinach
(fresh)
(frozen,chopped
and leaf)
Squash
(fresh,summer
and yellow)
(winter,acorn,
or butternut)
1 to 5 ears 11/4 to 4 min.
per ear
1 ear 3 to 6 min.
2to 6ears 2 to 3min.
per ear
In 2-qt. glass baking dish, place
com. If corn is in lmsk, use no
wamr; if corn has been lmsked,
add 1/4 cup wamr. Reanange
'atler half of time.
Place in 2-qt. oblong glass
baking dish. Cover xdlh venmd
plastic xwap. Reanange after
half of time.
1O-oz. package 2 to 6 min. In 1-qt. casserole, place
3 tablespoons water.
2 lbs. unshelled 7 to 10 min.
1O-oz. package 2 to 6 min.
In 1-qt. casserole, place
1/4 cup water.
In 1-qt. casserole, place
2 tablespoons water.
4 potatoes 9 to 12 min.
(6 to 8 oz. each)
1 (6 to 8 oz.) 2 to 4min.
Peel and cut into 1-inch cubes.
Hace in 2-qt. casserole xdlh 1/2
cup water. Stir after half of lime.
l'ierce xdlb cooking tork. Place
in cenler of the oven. Let stand
5 minutes.
lOto 16 oz. 3to 6rain.
1O-oz. package 3 to 6 min.
In 2-<tl.casserole, place washed
spinach.
In 1-qt. casserole, place
3 tablespoons water.
1 lb. sliced 3 to 5 min.
1 or 2 squash 5 to 9 min.
(about 1 lb. each)
In 1m/__qt,casserole, place 1/4
cup water.
Cut in half and remove fibrous
membranes. In 2-qt. oblong
glass baking dish, place squash
cul-side-doxm. Turn cut,side-up
atier 4 minutes.
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