Manual

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About the time features.
Cooking Guide for -time Cook
NOTE: Usepower level Hi (10)unless otherwise noted.
Amount Time Comments
I lb. 5 to 8 rain., In l V_,-qt.oblong glass baking
Me&High (7) dish, place l/4 (up water.
10-oz. package 4 to 7 rain. In 1-ql. casserole.
Vegetable
Asparagus
(freshspears)
(frozenspears)
Beaus
(freshgreen)
(frozengreen)
(frozenlima)
Beets
(fresh,whole)
Broccofi
(fresh cut)
(freshspears)
(frozen,
chopped)
(frozenspears)
Cabbage
(fresh)
(wedges)
Carrots
(fresh,sliced)
(frozen)
Cauliflower
(flowerets)
(fresh,whole)
(frozen)
1 lb. cutin half 10 to 15 min.
lO-oz, package 4 to 8 min.
lO-oz, package 4 to 8 min.
In 11/_,-qt.casserole, place
1/2 cup wa/er.
In 1-qt. casserole, place
2 tablespoons wa/er.
In 1-ql. casserole, place
1/4 cup waler.
1 bunch
16 to 22 rain. In 2-ql. casserole, place
1/2 cup water.
1 bunch
(1V4to l_k lbs.)
1 bunch
(1|/4 to l_k lbs.)
lO-oz, package
lO-oz, package
5to9min.
7toll_n.
4to7_n.
4to7_n.
In 2-(tl. casserole, place
1/2 cup wa/er.
In 2-qt. oblong glass baking dish,
place 1/4 cup waler.
In 1-ql. casserole.
In 1-qt.casserole, place
3 tablespoons water.
1 medium head
(about 2 lbs.)
6 to 10 min.
5 to 9 min.
In 1V_,-or 2-ql.casserole, place
1/4 cup waler.
In 2-or 3-qt.casserole, place
1/4 cup water.
1 lb.
lO-oz, package
4 to 8 min.
3 to 7 min.
In 1V_,-qt.casserole, place
1/4 cup water.
In 1-qt. casserole, place
2 tablespoons water.
1 medium head
1 medium head
lO-oz, package
7 to 11 min.
7to 15 min.
3 to 7 min.
In 2-(tl. casserole, place
1/2 cup wamr.
In 2-(tl. casserole, place
1/2 cup wa/er.
In 1-qt. casserole, place
2 tablespoons water.
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