Manual

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_SUPERHEATEDWATER
Liquids,such as water,coffee or
tea are ableto be overheated
beyond the boilingpoint without
appearing to beboiling. Visible
bubbling or boiling when the
container is removedfromthe
microwave ovenis not always
presenL THISCOULDRESULT
IN VERYHOTLIQUIDS
SUDDENLYBOILINGOVER
WHENTHECONTAINERIS
DISTURBEDORA SPOONOR
OTHERUTENSILIS INSERTED
INTO THELIQUID,
"Ib reduce the risk of iqiury
to persons:
-- I)o not o\'efi_eat the liquid.
-- Stir the liquid both bdore
and hal/i_ay through
heating it.
--Do not use smlight-sided
containers with narrow necks.
-- After heating, allow the
container to stand in the
microwave o\en/_)r a short
time be/ore removing the
( ont aine1%
-- Use extf'elile ('are whell
illsertillg _.spOOll or oilier
utensil into the containec
£oid heating kd)y/ood in
glass jars, e_en with the lid o//i
Make sure all intimt food is
thoroughly cooked. Stir t6od
to (tistrilmte the heat evenly.
Be carefill to prevent scalding
when warming tormula. The
container lna_ t_'el cooler
than the/ormula really is.
Atwau_ test the t6rmula be/ore
/i_,eding the bab}.
Don't deti'ost ti'ozen
beverages ilk narT'ow-necke(]
bottles (espedally (arbonated
beverages), l+;um i/the
¢ol/tailler is opened, pl'esstlre
can build ut). This can
cause the comainer to t)urst,
poxsibl} resulting in iqjur}.
I lot t6ods and steam ,?an
(ause burns. Be ( arefi_l when
opening any containers of hot
/_)o(t, in( lu(ting pop(orn bags,
(ooking 1)omhes and boxes.
To prevent t)o_sible i_/jm'},
(|ll'ect steal// a_'vg"_ ]iTOlll hands
and ti_(e.
Do not o\ercook potatoes.
They could dehydrate and
cinch tire, (ausing damage
to your o\en.
(;ook meat and t)oultr}
thorotlg]lly--meat to
at least an INTERNAI,
temt)et_mn:e of 160+F
and poultry to at least an
INTEI{NA[ _tempet_m,:e
of IS()°F. Cooking to these
tempet_m,:es usually protects
ag_inst/6odborne illness.
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