Manual

Microwave terms.
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Arcing
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Covering
Definition
Arcing is the l//i(1x)W_l_,X'|el'l//t()F sparks ill the oven. ,\rcing is
caused by:
metal or foil touching the side of the oven.
t_)il that is not molded to t_)od (upturned edges act like
_11 l[elll IHS).
metal such as twist-ties, t)oultlT pins, gold-lfimmed dishes.
reQ'ded paper towels containing small metal pieces.
Co_:s hold ill moisture, _dlow/_)r more even heating and reduce
cooking time. _i'nting plastic wral/or cox e_ing with wax paper
_ll()_rs ex(ess stealll to es(ape.
Shielding In a l:egular oxen, you shield chiekel_ t)reasts or baked too(ts to
prevel_t oxerbrowlfing. When mi(rowaving, you use small Stlfil)S
of foil to shield thin parts, such as the tips of wings and legs on
t)o/lltlTvr,whi(h woHld cook 1)eIiwe larger parts.
Standing Time When xou (ook with regular oxens, foods such as roasts or cakes
are allowed to stand to filfish cooking or to set. Standing time is
especially important ill microwave' cooking. Note that a
l//icFowa_'d cake is llOt placed Ol/a coolillg l_ek.
Venting} ) Aner co,ering a dish with plastic wrap, you vent the t,lasti_ wrap _ '?[
{lllTI/il/g" back ()lie COrl/el; so excess steal// Call escape.
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