Manual
£i@Xiqi!!i/i_}ii!_!_iiiiiii
About changing the power level
18
D
POWER
LEVEL
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DF;-1D
Fq
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START
PAUSE
'Itle power level ln_ff be entered or changed
immediately _fler emefing the _('mure time Jot
_ll_e Cook, _me Defrost or Express Cook. "[]_e t)()_r_]:
le\el mm _lso be changed dining dine (ollntdowll.
:/_ Press TIME COOKor sekxt TIME DEFROST.
Enter (ooking or @!fix,sting time.
Press POWER LEVEr.
.............................r
Sele(| desil'ed t)o"reF level ]-]0.
s
_/ Press START
\ bliable power levels add flexibilit} to mi_ mwm e
cooking. "It_e power le_vls on the microw;_v o\en
(an be ( ompa_'ed to the sHr{_(e units on a range.
l£_(h poweF ]e\ el _l\'es }X)/l IIIi(TOW_\ e enel?_'y _t (el?t_in
percent o/the time. Power level 7 is microw;_\ e energy
70% ot the time. Power level3 is energy 30% ot d_e
dine. Most cooking will be done on High (power level 10)
whi(]l gJ_*s yOtl ]00% pov_er. Powerleve110 _ill cook
Ji+st(Tbut {bed ma\ need more {i'('(tuent stirring,
rotating or turning over. A 1oweF setting will (ook
more e_t'nlv mid need less stirring or rotating ot the
Jood. Sol/le Joods 111_\' h_\'e betteF fl_\'Ol% textilr(' OF
al)l)em:ml(e i! one 1)t the lower seitings is used.
(_Is('_ lower 1)ower h'_vl when (ooking/bods tlmi lmve
a tendency to boil over, such as s(Mloped potatoes.
P.est pelJo(ts (Wllell l]le IIli(TOW_l\ e ellelTg'_' Q(les oIt)
give lime [Dr t]le JiJod to "equ;_l]ize" 1)1"trans[['r he_:ttt()
the inside o! d_e tbod. An exmnple 1)! this is shown wid_
power level3--the deti'osi cv(le. II mi(mw_\ e energy
did not (yde oil, the outside o{ the/bod WO/lld (ook
betbre the inside w_s deti:osied.
Here are some examples of uses for various power levels.
High 10: Fish, bacon, vegetables, boiling liquids.
Med-High 7: (;emle cooking of meat and poultry;
baking (asseroles and reheadng.
Medium 5: Slow cooking and ten(lerizing/br stews and
less ielJ, der C/ItS of meat.
Low2or3: I)eii'osiing: simmering; delicate sauces.
Warm 1: Keeping tbod %ralTIIl;s/)flening butter.










