Manual

Time Features(cont.)
I bunch (lY4to lY2 Ibs.) 7 to 10 min.
I bunch (1V4to 1V2Ibs.) 9to 13 min.
10-oz.package 5 to 8 min.
10-oz.package 5 to 8 min.
In 2-qt. casserole,place 1/2 cup water.
In 2-qt. casserole,place 1/4 cup water.
In 1-qt. casserole.
In 1-qt. casserole,place 3 tablespoons water.
Time Cook Gulde - NOTE:Use power level 10 unless otherwise noted.
Amount Time Comments
Asparagus
(freshspears)i lb. 7 to 10 min.,Med-High (7) In l_2-qt, casserole,place 1//4cup water.
(frozenspears) 10-oz.package Sto 8 min. In 1-qt. casserole.
Beans
(freshgreen)lib, cut in half 12to 17 min. In l_/2-qt,casserole,place 1/2 cup water.
(f[ozengreen)10-oz, package 6 to 9 min. In 1-qt. casserole,place 2 tablespoons water.
(frozenlima) 10-oz.package 6 to 9 min. In 1-qt. casserole,place 1//4cup water.
(freshlwhole) i bunch 18to 25 min. In2-qt. casserole,place 1/2 cup water.
BroCcoli
(freShCut)
(freshspears)
(fcozen;chopped)
(frozenSpears)
Cabbage
(freSh) i medium head (about 2 Ibs.) 8 to 13 min. In 1_2-or 2-qt. casserole,place 1/4 cup water.
(wedges) 7 to 1/4min. In 2- or 3-qt. casserole,place 1//4cupwater.
(fresh,sliced) i lb. 6 to 9 min. In l_/2-qt,casserole,place 1//4cup water.
(frozen) 10-oz.package 5 to 8 min. In 1-qt. casserole,place 2 tablespoons water.
Cauliflowe--__
(flowerets) I medium heed 9 to 1/4min. In 2-qt. casserole,place 1/2 cup water.
(freShlWhole) i medium heed 9 to 17 min. In 2-qt. casserole,place 1/2 cup water.
(frozen) 10-oz.package 5 to 8 min. In 1-qt. casserole,place 2 tablespoons water.
Corn
(frozenkernel) lO-oz, package 4 to 8 min. In 1-qt. casserole,place 2 tablespoons water.
Corn ont-_eecob
(fresh)
i to 5 ears 3 to 5 min. per ear
(frozen) lear
2 to 6 ears
Mixed vegetables
(frozen) lO-oz, package
Pea;-------
(fresh,shelled) 2 Ibs.unshelled
(frozen) lO-oz, package
Potatoes
(fresh.Cubed. 4 potatoes
white) (6to 8 oz.each)
(freshlwhole, 1 (6to 8 oz.)
sweet or white)
spinaCh
(fresh) 10to 16oz.
(frozen,chopped lO-oz, package
and leaf)
Squash
(fresh,summer i lb.sliced
and gellow)
(winter,acorn ! to 2 squash
or butternut) (about ! lb.each)
Sto 7 min.
2 to/4 min. perear
In 2-qt. glass baking dish, place corn. If corn is in husk, use no
water; if corn has been husked,add 1//4cup water. Rearrange
after half of time.
Placein 2-qt. glass baking dish.Cover with vented plastic wrap.
Rearrangeafter half of time.
/4to 8 min. In 1-qt. casserole,place 3 tablespoons water.
g to 12min. In !-qt. casserole,place 1//4cup water.
/4to 8 min. In !-qt. casserole,place 2 tablespoons water.
11to 1/4min.
2 to Smin.
Peeland cut into 1-inch cubes. Placein 2-qt. casserolewith 1/2 cup
water. Stirafter half of time.
Piercewith cooking fork. Placein center of the oven. Letstand
Sminutes.
Sto 8 min. In 2-qt. casserole,place washed spinach.
Sto 8 min. In !-qt. casserole,place 3 tablespoons water.
/4to 7 min.
7 to 1! min.
In lY2-qt, casserole,place 1//4cup water.
Cut in half and remove fibrous membranes. In 2-qt. glassbaking
dish, place squash cut-side-down. Turn cut-side-up after/4 minutes.