Manual

Time Features(cont.)
Time Cook Guide - NOTE:Use power level 10 unless otherwise noted.
Amount Time Comments
Asparagus
(freshspears) lib. 7 to 10 min.,Med-High (7) In l_2-qt, casserole,place 1/4 cup water.
(frozenspears) lO-oz,package 5 to 8 min. In 1-qt. casserole.
(freshgreen) i lb.cut in half 12to 17 min. In l_/2-qt, casserole,place 1/2 cup water.
(frozengreen)lO-oz, package 6 to 9 min. In 1-qt. casserole,place 2 tablespoons water.
(frozenlima) lO-oz, package 6 to 9 min. In 1-qt. casserole,place 1/4 cup water.
Beets
(fresh,whole) 1 bunch 18to 25 min. In 2-qt. casserole,place 1/2 cup water.
Broccoli
(freshcut)
(freshspears)
(frozen,Chopped)
(frozenspears)
i bunch (1V4to 1V2Ibs.) 7 to 10min.
i bunch (1V4to 1V2Ibs.) 9 to 13min.
lO-oz, package 5 to 8 min.
lO-oz,package 5 to 8 min.
In 2-qt. casserole,place 1/2 cup water.
In 2-qt. casserole,place 1/4 cup water.
In 1-qt. casserole.
In 1-qt. casserole,place 3 tablespoons water.
(fresh) 1 medium head (about 2 Ibs.) 8 to 13min. In lY2- or 2-qt. casserole,place 1/4 cup water.
(wedges) 7 to 14min. In 2- or 3-qt. casserole,place 1/4 cupwater.
(fresh,sliced) lib. 6to9min. In l_/2-qt, casserole,place 1/4 cup water.
(frozen) lO-oz, package 5 to 8 min. In 1-qt. casserole,place 2 tablespoons water.
Cauliflower
(flowerets) i medium head 9 to 14min. In 2-qt. casserole,place 1/2 cup water.
(fresh,whole) 1 medium head 9 to 17 min. In 2-qt. casserole,place 1/2 cup water.
(frozen) lO-oz, package 5 to 8 min. In 1-qt. casserole,place 2 tablespoons water.
(frozenkernel)lO-oz, package 4 to 8 min. In 1-qt. casserole,place 2 tablespoons water.
Corn onthe cob
1to 5 ears 3 to 5 min. per ear In 2-qt. glass baking dish, place corn. If corn is in husk, use no
water; if corn has been husked,add 1/4 cup water. Rearrange
offer half of time.
(frozen) 1 ear 5 to 7 min. Placein 2-qt. gloss baking dish.Cover with vented plastic wrap.
2 to 6 ears 2 to 4 min. per ear Rearrangeoffer half of time.
Mixed vegetables
(frozen) lO-oz, package /4to 8 min. In 1-qt. casserole,place 3 tablespoons water.
(fresh,shelled) 2 Ibs.unshelled 9 to 12min. In 1-qt. casserole,place 1//4cup water.
(frozen) lO-oz, package /4to 8 min. In 1-qt. casserole,place 2 tablespoons water.
Potatoes
(fresh,cubed,
white)
(fresh,whole,
sweet or white)
Spinach
(fresh)
(frozen,chopped
and leaf)
Squash
(fresh,summer
and gell0w)
(winter,acorn
or butternut)
4 potatoes 11 to 14 min.
(6 to 8 oz. each)
1 (6to 8 oz.) 2 to 5 min.
Peeland cut into 1-inch cubes. Placein 2-qt. casserolewith 1/2 cup
water. Stirafter half of time.
Piercewith cooking fork. Placein center of the oven. Letstand
5 minutes.
10to 16oz. 5 to 8 min.
lO-oz, package 5 to 8 min.
In 2-qt. casserole,place washed spinach.
In 1-qt. casserole,place 3 tablespoons water.
1 lb.sliced 4 to 7 min.
i to 2 squash 7 to 11 min.
(about i lb.each)
In 1V2-qt.casserole,place 1/4 cup water.
Cut in half and remove fibrous membranes. In 2-qt. glassbaking
dish, place squashcut-side-down. Turn cut-side-up after 4 minutes.