Manual

ii iii ii ii i ii
1 2 3
14 5 6
7 8 9
0
desired defrosting
categorg (see Auto
DefrostCuide
2 usingtheCo'versio'
Guide at right, enter
exa,.p/e,p_eSspads
1.rid2for_:2p,u,ds
c_po,nd.SO."oes*
3 Pressstart.
Auto Defl'ost automatically
sets the deflosting times
and power levels to give
even defl'osting results tot
meats and poultry.
There is a handy guide
located on the inside fl'ont
of the oven.
Guide
Auto Defrost Guide
Auto Defl'ost will deflost
0.1ibst_i_.0lbS
(0,05 kg _o3.0 kg)
0!7 meat ()_ p0u!t_3:
1Meat:
Be(f_ground beet;
FOZkSts
2Po./trv:
Pou!try--whole(under
4 !bs); boneless cut-up
br_ts
Cornish hens--whole
Tmkey_breas t (under
3Steaks/Chops:
Beet_steaks_ SteWmeat
Lamb_h0ps, masts
Po rk--chopsi hot dogs,
Veal=cutlets
ConversionGuide
_f the _veightof i_)odiS
stated in pounds and
ounces, the ounces must
be converted to tenths
(.1) Of a pound.
Weight of Eoter Food
Food in Weight
Ounces
i_2
4=5
(tenthsof
apouod)
22
i3
- 627 :4
8 ;5
921(} 26
11 .7
12=13 18
14=15 .9
• Remoxe meat fl'om
package and place on
microwax e-sate dish.
•Twice during defl'ost,
the oven sigmtls. At each
sigmtl, turn the food over.
Remove defl'osted meat
or shield warm areas with
small pieces of toil.
• After defrosting, most
meats need to stand
5 minutes to complete
defrosting.
23