Manual

Cooking Guide for Time Cook
NOTE."Use power level Hi unless otherwise noted.
Vegetable Amount Comments
asp"rao,s
(flesh spears)
(frozen speal-s)
Beans
(flesh green)
(ii:ozen green)
1 lb.
] O-oz. package
I lb. cut in half
1O-oz. package
(ti.0zen lima) ]0-oz. package
Beets
(flesh, whole)] bunch
BroCcoli
(!iesh cut) I bm_ch
(flesh spears) I bunch
(1V_ to ] K, lbs.)
(fiozen; 1O-oz. package
chopped)
(fiozen spears) 10-oz. package
Cabbago
2lb .)
(wedges)
Carrots
(flesh, sliced ) I lb.
(f!ozen) lO-oz, i)ackage
Cau/if/o wet
(flowerets)
(fiesh; whole)
(fiozen)
1 medium head
1 medium head
1O-oz. package
7 to ] 0 rain.,
Med-High (7)
5 to 8 rain.
] 2 to 17 rain.
6 to 9 rain.
6 to 9 rain.
] 8 to 25 rain.
7 to ] 0 rain.
9 to ] 3 rain.
5 to 8 rain.
5 to 8 rain.
8 to ] 3 nlill.
7 to ] 4 rain.
6 to 9 rain.
5 to 8 Inin.
In ] ½-qt. casserole, place ]/4 cup water.
In ]-qt. casserole.
In ] ½-qt. casserole, place 1/9 cup water.
In ]-qt. casserole, place 2 tablespoons
water.
In ]-qt. casserole, place ]/4 cup water.
In 2-qt. casserole, place ]/2 cup water.
In 2-qt. casserole, place ]/2 cup water.
In 2-qt. casserole, place ]/4 cup water.
In ]-qt. casserole.
In ]-qt. casserole, place 3 tablespoons
water.
In ] 1½_or 2-qt. casserole, place ]/4 cup
water.
In 9- )r 3-qt. casserole, place ]/4 cup
Watel'.
In ] ½-qt. casserole, place ]/4 cup water.
In ]-qt. casserole, place 2 tablespoons
Watel'.
9 to 14 mill.
9 to 17 rain.
5 to 8 nlill.
In 2-qt. casserole, place ]/2 cup water.
In 2-qt. casserole, place 1/9 cup water.
In ]-qt. casserole, place 2 tablespoons
water.
18