Manual

Cooking Guide for 77me Cook
NOTE:Use power level Hi unlessotherwise noted.
Vegetable Amount Time Comments
Asparagus
(fresh spearsl ] lb.
(frozen spearsl lO-oz, package
8eans
(fi'esh green) I]b xut in halt
(frozen a-reenl ]O-oz. paxkage
7 to 10 rain.,
Med-I tigh (7)
5 to 8 min.
12to 17rain.
6 to 9 rain.
In 1_/>qt.casserole, place 1/4 cup water.
In 1-qt. casserole.
In 1 V_>-qt.( asserole, place 1./2 (up water.
In 1-qt. (asserole, plaxe 2 tablespoons
W_lt er.
,frozen lima, lO-oz, package
Beets
tll"esh, whole) ] Im))ch
Broccoli
(Ii'esh cut 1 bunch
11/+to 1½ lbs.)
(fi'esh spears) ] bu)wh
11/+to 1½ lbs.)
,frozen. ]O-oz. package
chopped)
(frozen spearsl ]O-oz. package
6 to 9 min.
18 to 25 min.
7 to 10 min.
9 to 13 min.
5 to 8 min.
5 tO 8 lllilX.
In 1-qt. casserole, place 1/4 cut> water.
In 2-qt. casserole, place 1/2 cup water.
In 2-qt. casserole, place 1/2 cup water.
In 2-qt. casserole, place 1/4 cup water.
In 1-qt. casserole.
In 1-qt. casserole, place 3 tablespoons
water.
Cabbage
(li'esh)
(wedges,
1 m('dilm) head
M)out 2 lbs.)
Carrots
(fresh. sliced) 1 lb.
(fi'ozen ]O-oz. t)a_ kage
Cauliflower
(ilowerets, ] m('(lium head
(fresh. whole, ] mediu))) head
(li*ozen ]O-oz. package
8 to 13 min.
7 to 14 min.
6 to 9 min.
5 to 8 min.
9 to 14 min.
9 to 17 min.
5 to 8 min.
In 1½- or 2-qt. casserole, place I/4 cup
W_lt er.
In 2- or 3-qt. (asserole, pla(e 1/4 (up
water.
In 1 t/2-qt, xasserole, place 1/4 (up water.
In 1-qt. xasserole, pla(e 2 tablespoons
W+lt er.
In 2-qt. casserole, l>lace 1/2 cup water.
In 2-qt. (asserole, pla(e 1/2 (ul> water.
In l-qt. (asserole, pla(e 2 tablespoons
W_lt er.