Manual

6EAppfiance&com
SUPERHEATEDWATER
Liquids,such as water,
coffeeortea are ableto be
overheatedbeyondthe boiling
point without appearingto be
boiling. Visiblebubbling or
boiling when the containeris
removedfrom the microwave
oven is not always presen_
THISCOULDRESULTIN VERY
HOTLIQUIDSSUDDENLY
BOILINGOVERWHENTHE
CONTAINERIS DISTURBEDOR
A SPOONOROTHERUTENSIL
IS INSERTEDINTO THELIQUID.
To red uce the risk of injm T
to persons:
-- Do llot o_erheat the liq/fid.
-- Stir the liquk| both beJbre
alld |/alJkvay through
heating it.
--Do not use straight-sided
containers with narrow
necks.
--Al{er heating, allow tile
COlltai//e]7 to stal/d ill the
microwa\ e o\en/or a short
time belt)re removing the
( ont:ainelx
-- Use ext]:eme care \'dlell
inserting a spoon or other
utensil into tile contaillet_
Ax oid heating ha|)} |ood ill
glaxLjars, e',ell with tile lkt
oil Make sure all inIimt |ood
is d/oroughly cooked. Siir
/bod to distribme tile heat
('_'I/IL Be careJill to |)lt'\'ell|
scalding when wamfing
]()rl///lla. The COlltail/el: li/_lv
|eel cooler dlan tile |brmula
really is. Always test tl/e
/brmula be/bre {ee(ting
the 1)al)L
;_ Don't deli'ost h'ozen
be\ ('T_g('S ill IIHI:F()W-
ne(ked bottles (espe(ially
( arl)onated be_'rages).
Even if the container is
o])ened, pressure can build
up. This can cause the
container to burst, possibly
resulting in injury.
:_ Hot/oods and steam can
cause bm:ns. Be careflfl when
o])ening am containel'._, of
hot/ood, in(luding popcorn
llag-s, cooking ])ou(hes and
boxes. To prevem possible
in jm 3, dire_ t smam m_v
fl:om hands and {il(e.
Do not o_'rcook t)otatoes.
The_ couM dehydrate and
(at(h fire, (ausing damage
10 VO/IY OVCI/,
Cook meal and poultry
thoroughl}mmeat to
at least an INTERNAl,
temperature of 160°F
all(| |)o/lhFv tO at least an
INTERNAl, temperature
of 180°E Cooking to dlese
temperatures usually protects
against {bodborne illness.
5