Manual

Microwave terms.
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Arcing
Definition
Arcing is the l//i(1x)W_l\'e term t()r sparks in the oxen. Arcing is
caused by:
metal or/oil touchillg the side of the o\ ell.
R)il that is not molded to R)od (upturned edges act like
alHellllaS).
;_ metal such as twistqies, t)ouluT pins, gold-rimmed dishes.
;_ recycled pal)er towels containing small metal pieces.
Covering Coxers hold in moisture, allow for more exert heating and redu(e
(ooking time. \'eming t)lasti( vvrl'Ht) or eoxering with x*r_xpaper
allows ex(ess sIe_H/ to es(at)e.
Shielding In a regular oxen, you shield (hieken breasts or baked foods to
prexent o'_el_=l)rownillg. _]lell n/ierowa'_ng, )o/1 Hse small strips
of toil to shield thin parts, such as the tips of x+ings and legs on
t)ottlt+) whi(h wotdd cook 1)eti)re larger parts.
Standing Time When xou (ook with regular ovens, ti)ods su(h as roasts or cakes
are allowed to stand to finish cooking or to set. Standing time is
(spe(iall} important in mierowme cooking. Note thai a
mi(rowaxed (ake is Hot t)la(ed OH a (ooliHg _(k.
Venting \tier (oxe_fing a dish vvrith t)lasti( wrap, 7_ou xem th( t)lasti( wl'_ll) 1)'_
Hlrllil/g 1)_l( k Olle (()FI/eF SO ex(ess steal// (all es( al)e.
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