Manual

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Cook
The Cook I_+atut'e automati(ally sets the (ookillg times
and power lexels t))r a variety ot foods.
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I_211t(!l? w('ig'llt ill OIII/C(_S.
_: Press START
Hint', Press and hold the COOKpad during cooking to display
the food type and remaining cook time.
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Cook Guide
_+ :: Weight
I Canned Vegetables 4 to 20 oz. use l]/i(l_()\_ra_e-saJ(* (aN_el_()l(_()l"])()_rl.
(.'o\el" wi[]/lid or \eHted t)lasti( \vl'ap.
2 Frozen Vegetables 4 to 90 oz. Use mk ro\\axe-sa/(" (as._erole or
l)o\_,]. Follo\_, pa(kage illslrtu tious
/k)r a(|diHtg water. (2over \\'ilh lid or
vented plastic wrap.
3 Fresh Vegetables 4 to 16 oz. LIsel//i(Fowaxe-saJi +(as._elx)le OF|)OWl.
Add 2 t:ablespooi/s \+aler/{)r each
seY_{//g. Co'_eF WII]I lid or vel/led
])laslic wr;q).
4 Potatoes 8 to 40 oz. Pierce skin with R)rk. Place t)°tal°es
OH lhc ttlrHtaMe.
5 Fish 4 to 16 oz. Use oblol/g,, square or rouud dish.
(;o\er wid_ xemed ])laslic w_;q).
ff Chicken Pieces 4 to 40 oz. Use oblong , square or rouud disH.
Coxer wid_ _cmed plastic w_;q) or
wax ])al)er.
7 GroundMeat 8 to 48 oz. Use round casserole di.',h. Cruml)le
(beef, pork, turkey} meat i_Ho (tish. (:oxer V¢il|/lid or
veH_ed t)lasdc wrap.
8 Bacon 2 to 10 oz. La}_'r strips OH a plate, 4 to a la\_'_:
(;o\er each lav('r with a pal)er towel.
9 Pi77a 4 to 16 oz. Follo\_ ])ackage illSlrttcliOl is lo
(frozen, microwaveable) prepare pizza |_r ]//i(]X)\_,';t\4]lg.
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