Manual

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Comments
Defrosting Guide
Time
Breads, Cakes
Bread, buns orrolls (I piece) 1/2 rain.
Sweet rolls tapprox. 12 oz.) 2 to 4 nfin.
Fish and Seafood
Fillets, frozen (I lb.) 8 m 12 lxfin.
Shellfish, smallpieces (1 lb.) 5 to 8 mill. Pla_e block in casserole. Turn o\er
ml(t break tip after hal/the lime.
Fruit
Plastic pouch - I or2 3 to 7 nfin.
(lO-oz. package)
Meat
Bacon (1 lb.) 3 to 6 rim1. Pla(e uuopeued pa(kage iu o_eu.
I .et stand 5 minttte.s after de/msting+
Pla(e unopened pa( kag-e ilJ, o_eu.
Microwa\ e just tmtil ti'allkS Call ])e
sepktraled. [ ,el st:arid ,++_mJHtttes,
i( HeCe,'+sar}, to corn t)lele del]x)sliug.
Tuni meat o'+er after halt the lime.
Use power level 1.
Franks(I lb.) 3 to 6 nfin.
Ground/neat(1lb.)
Roastbeef,lamb,veal,pork
Steaks, chops and cutlets
5 to 8 nfin.
10 to 16 mill.
per lb.
5m 10 mhl.
per lb.
['lace m_,wrapped w(at ill cookb/g
dish. Turn o_w after half the time
and shield warm areas with tbil.
When tinished, separate pieces and
Metstand to (onq)lete de/i'osting.
Poultry
Chicken,broiler-fryer
cutup (2½to 3 /bsj
Chicken,whole
(2½to 3 Ibs.)
Cornishhen
Turkeybreast (4 to 6 Ibs.]
16 to 22 nfin.
22 to 28 mhl.
9to 16 mln.
per lb.
5to 10 mhl.
per lb.
Place wrapped chicken ill dish. Unwrap
and ttlrrt over after half tile time. When
finished, separate pieces a/ld microwme
2-4 nfinutes more, it necessar}: I,et stand
to/i/lisft deti:osting.
Place wrapped chicken in dish. Atier half
tile tillle, /lnwra]) and ttlrll chicken eve+:
Shield x_r_i_ _]:_'_Swith Jolt. Finisft
deti'osting. II necessary, run cold water
in tile cavity until giblets can be removed.
Place unwnq)ped hen in tile o_vn
breast-side-up. Turn o_w after h_df
tile time. Run cool water in the
cavity until gJt/lets can 1)e remo\ ed.
Place unwl_q)ped breast ill dish breast-
side-down. ,\tier h_df tile tillle, ttlrn o\er
and shield v,_mn areas wJt]l toil. Nnish
deti'osling. I,et stand 1-2 hours in
re/i'igemtor to complete de/i'osting.
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