Manual

GEAppfiance&cem
Corn
(frozenkernel)
Cornonthecob
(fresh)
(frozen)
Amount
10-oz.package
1 to 5 ears
1 ear
2 to 6 ears
Time
4 to 8 nthl.
3 to 5 mill.
per ear
5 to 7 lnhl.
2 to 4 mill.
per ear
Comments
Ill 1-(t|. casserole, t)la(e
5) iat)lest)OOllS waieL
In 2-qt. oblong glass t)aking
(tish, place corn. ff corn is in
lmsk, use no water; it' (orn has
been husked, add 1/4 cu t)
water. Rearrange after halt' o{
time.
Place in 2-qt. oblong glass
baking dish. Co_z'r with vented
t)lasti(Wl'_lt). Ilearnmge after
h_flf of ume.
Mixed
vegetables
(frozen)
Peas
(fresh, Shelled)
(frozen)
Potatoes
(fresh,cubed,
white)
(fresh,whole,
sweet or white)
lO-oz, package
21bs. m_heRed
lO-oz, package
4 potatoes
(6 to 8 oz. each)
1 (6 to 8 oz.)
4 to 8 nfin.
9 to 12 mhl.
4 to 8 mill.
11 to 14 mill.
2 to 5 mill.
In 1-qL casserole, t)la(e
) I tl)l(s t OOIlS V_ {[(1.
In 1-qL casserole, t)lace
1/4 cu l) water.
In 1-qL casserole, place
2 tat)lesl)oons ware1:
Peel and cut into 1" cut)es.
Place in 2-qt. casserole with 1/2
(ll t) W;4tel". Sdr after hall o/time.
Pierce wflh cooking tork. Place
in center of the o'_/+1/.I,et stan(t
5 minutes.
Spinach
(fresh)
(frozen,chopped
andleaf)
Squash
(fresh,summer
and yellow)
(winter,acom
or buttemut)
10 to 16 oz.
lO-oz, package
1 lb. sliced
1 or 2 squash
(about 1 lb. each)
5 to 8 mill.
5 to 8 nfin.
4 to 7 nfin.
7 to 11 mill.
In 2-qt. casserole, place washed
st)inach.
In 1-qt. casserole, t)lace
3 tablesl)oons water.
In 1½_-qt. casserole, place 1/4
cup water.
Cut in bali and remove til)rous
membranes. In 2-qt. ot)long
glass baking dish, t)la(e squash
cut-side-down. Turn cut-side-up
alier 4 minutes.
ii!!iilliiii!iiiiiiii
iiJ iiiiii i!iiii
li/i;ii_i'_'i,lii/i_!iiiiii!iii_iii_,
17