Manual

ii!l li!il
Aboutthetimefeatures.
76
CookingGuide for time Cook
NOTE."Use power level High (10) unless otherwise noted.
Asparagu s
(fresh spears)
(frozen spears)
Beans
(fresh green)
(frozen green)
(frozen lima)
Amount Time Comments
1 lb. 7 to 10 mhl., In 1½-qt. ob]ong glass bt&ing
Med-High (7) dish, p]a(e 1/4 (up w_lw_:
lO-oz, package 5 to 8 rain. In ]-qt. (_lssero]e.
llb. cuthlhalf 12to 17mhl.
lO-oz, package 5 to 9 mhl.
lO-oz, package 5 to 9 mh_.
Ill 1½-qt. casserole, ])lace
1/2 cup Wiltel2
In 1-qt. casserole, ])]ace
2 tablespoons wate_
In 1-qt. (_sser(/le, pla(e
1/4 {ut) Wiltel2
Beets
• S
(fresh. whole) 1 btmch 18 to 25 mh_. Ill 2-qt. casserole, place
/•
1, 2 (Ill) watel?.
Broccoli
(fresh cut) 1 bm]ch 7 to 10 mh].
(1¼to 1F2lbs.)
(fresh spears) 1 bm_tch 9 to 13 rain.
(1¼to 1F_lbs.)
(frozen, lO-oz, package 5 to 8 nfin.
chopped)
(frozen spears) lO-oz, package 5 to 8 nfin.
1 lnediunl head 8 to 11 mh].
(about 2 lbs.)
7 to lO mh_.
Cabbage
(fresh)
(wedges.)
1 lb. 6 to 9 mh].
lO-oz, package 5 to 8 mh].
1 medimn head 9 to 14 mh].
1 medimn head 9 to 17 nth_.
lO-oz, package 5 to 8 nth_.
Carrots
(fresh,sliced)
(frozen)
Cauliflower
(flowerets)
(fresh, whole)
(frozen)
In 2-qt. casserole, ])lace
1/2 cup wiltel2
Ill 2-qt. oblong glass baking dish,
])]ace l/4 cup willel2
In 1-qt. casserole.
Ill ]-qt. (assero]e, p]a(e
.3 tal)]es])oons "_atel2
In 1½- or 2-qt. casserole, ])]ace
1/4 cup Willel2
In 2- or 3-qt. casserole, place
1/4 cup water.
In 1½-qt. casserole, ])lace
1/4 cup wiltel2
In 1-qt. casserole, place
2 tab]es])(/()_/s w_ffeg
Ill 2-qt. casserole, place
1/2 cup Wiltel2
Ill 2-qt. casserole, place
l/9 cup Wiltel2
In 1-qt. casserole, ])]ace
2 tablespoons water: