Manual

_e.COIB
+_SUPERHEATEDWATER >
Liquids,such as water,
coffeeortea are ableto be
overheatedbeyond theboiling
point without appearingto be
boiling. Visiblebubbling or
boiling when the containeris
removed fromthe microwave
oven is not always presen_
THISCOULDRESULTIN VERY
HOTLIQUIDSSUDDENLY
BOILINGOVERWHENTHE
CONTAINERIS DISTURBEDOR
A SPOONOROTHERUTENSIL
IS INSERTEDINTO THELIQUID.
To red uce the risk of i_/jury
to persons:
-- Do not o_a,rheat die lkpfid.
-- Stir tile liquid t)odl be/btv
all(I l/;d/i_,r;-ly ' tim)ugh
heating it.
--Do not use straight-sided
containers with ]__];tX)%_r
he(ks.
--Alter heating, allow tile
(O]l{}liner 1o stand ill the
IlliCit)W21\ e o\e]l /()l? a shori
time l>e/()Fe rel//O\'ing the
COlltainer.
-- Use exIrel//e ( _.re rv'tiell
illsertill_ a Sl)OOl/ or other
Iltellsil lilt() the COl/tailleF.
•\\ old heating hal)} tood ill
glaxs jar.s, e\ en with tile lid
o//i Make sure all intimt/ood
is d/oroughly looked. Siir
/ood to distribme tile heat
evenl\. 1{(' C_l]?eJH1 to 1)l'evellI
s(aMing when wamfing
]()rl///lla. The COlliainer lll}p_'
/('el cooler dlan tile/ormula
really is. Always test the
/ormula be/ore t('eding
tile bat)\.
i_i;I)on't defrost/i'ozen
be\ ('t_gt's ill narrow-
ne(ked t)ottles (esl)e(i_dly
( arl)onated beverages).
Even il the (onminer is
opened, 1)ressure (an build
ut). This can cause tile
(()mainer to bm'sL t)ossibly
resuhing in i11jur}.
ii:: I{ot/oods and swam (an
(ause bin:us, ge (areflfl when
ot)ening any container.s oI
hot food, including t)otlcorn
bags, cooking pouches and
boxes. "Ib 1)re\'ent 1)ossil)le
i11jury, (lire( t steam _l_r_l_r
t>()m hands and time.
[)0 llOt o'_er/ook t)otatoes.
The_ (ould dehvdmw and
(at(h fire, (ausmg damage
tO _o/lr ()'_en.
Cook meal and l)ouhr3
thoroughl}--meat to
at least an INTERNAl,
temperature of 160°F
alld t)o/llWy to at least _lll
INTERNAI temt)erat tn:e
of 180°E Cooking to dlese
tel//l)eratHFes /lSllally protects
against tbodborne illness.
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