Manual

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Amount Time Comments
Corn
(frozen kernel) lO-oz, package 4 to 8 nthl. In 1-qt. (asserole, t}la(e
2 tal)lesl)OOllS water.
Corn on the cob
(fresh) 1 to 5 ears 3 to 5 mhl. In 2-qt. oblong glass baking-
per ear dish, t}la(e corn. If (orn is in
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(frozen) 1 ear 5 to 7 nlln.
2 to 6 ears 2 to 4 rain.
per ear
lmsk, use no water; if corn has
been husked, add 1/4 cup
water, l).('arral}g( ' after half of
time.
Place in 2-qt. oblong glass
baking dish. Cover with v('nted
plastic w_q}. RearDmge alier
half of time.
Mixed
vegetables
(frozen) 10-oz. package 4 to 8 mhl. In 1-qt. casserole, place
3 tal)lesl)oou, s water.
Peas
(fresh, shelled) 2 lbs. tmshelled 9 to 12 mhl. In 1-qt. (asserole, pla(e
1,/4 (ut) water;
(frozen) lO-oz, package 4 to 8 nfin. In 1-qt. casserole, ]}lace
2 t_d)lesl}oons wate]_
Potatoes
(fresh, cubed, 4 potatoes 11 to 14 nfin.
(6 to 8 oz. each)
(fresh, whole, 1 (6 to 8 oz.) 2 to 5 ntha.
sweet or white)
Peel and cut imo l" cubes.
Place in 2-qt. casserole with 1/2
cup water. Stir after half of time.
Pierce with cooking tork. Place
in center of the oven. Iet stand
5 mimltes.
Spinach
(fresh) 10 to 16 oz. 5 to 8 nfin.
(frozen, chopped lO-oz, package 5 to 8 mln.
and leaf)
Squash
(fresh, summer 1 lb. sliced 4 to 7 nfin.
and yellow)
(winter, acorn 1 or 2 squash 7 to 11 mhl.
or butternut) (about 1 lb. each)
In 2-qt. casserole, t}lace washed
st)inach.
In 1-qt. casserole, ]}lace
3 tal)lesl}oons wate]_
In 1½_-qt. casserole, place 1/4
cup water.
Cut in ftalt and remove {ibrous
]//el//l)r;-ines. In 2-qt. ot)long
glass baking dish, t)la{ e squash
{ut-._ide-(town. Tm'n cm-side-u])
aIier 4 minutes.
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