Manual

Microwave terms.

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Arcing

Definition

Arcing is the l//i(1x)W_l\'(' |(will {()1"sparks in the oxen. Arcing is

caused by:

!_s_metal or/oil touching the side of the oxen.

i:'_?R)il |hal is 1lot molded |o R)od (uptm:l_ed edges act like

amennas).

_: metal such as twist-ties, poultr} pins, gold-_Jmmed dishes.

i_?;recycled paper towels comaining small metal pieces.

Covering Coxers hold in mois|ure, allow for more exert heating and redu(e

(ooking time. Venting plasti( Wl'_lp or coxering with X_r_lXpaper

allows ex((_ss S|e_l]// to (_s(al)e.

Shielding In a regular o_,en, y,u shiekl chicken breasts or baked toods |o

t)lY_Xel/t oxer-brownillg. Wllell microwax_ng, }ou use Slilall st]Jps

of toil to shield thin parts, such as the tips of v, ings and legs on

poul|_) whi(h would cook 1)eti)re larger parts.

Standing Time XVhen "you (ook with regular ovens, ti_o(ts su(h as roasts or cakes

are allowed to stand to finish cooking or to set. Sian(ting |ime is

(speciall}' importan| in iilic1x)W_l_.(!cooking. Note tlla| a

mi(rowaxed (ake is Hot pla(ed OH a (o01iHg _(k.

Venting \tier (oxe_fing a dish wi|h plasti( wrap, "_o/l Xel/| the plasti(x_r_t) l))'

HIl?llil/_, |);4( k o11(_ (Ol_l/eF SO ex((_ss steal// (all es( al)(L

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