Manual

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Cook
_Cook _ Tim Cook I('amre aulomalh'all} sct._ d_e cookiug lhnes
_ll'!d t)o\vuF h'vcls {br a xafict_ o{/oods.
1 2 3 _ _,,_,,,_cook.
_ Sehx't/_)od type 1-9 (see t]w Cook Guide |)('|O\*,r)+
4 5 6 3+E,,,,,,-,+,+i_+_,,.,o,,,,.....
7 8 9 g t're.ssSTART
Hiet Press and hold the Cook pad during cooking to display
0 the food type and remaining cook time.
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Cook Guide
Weight
I Canned Vegetables 4 to 20 oz. LIse I//i(1X)*Ar_,(!-S_I]['(_casserole or BOW1.
(]()X(!F_*_rit]'tlid or xemed plasU( wFap.
2 Frozen Vegetables 4 to 90 oz. Llse mi(ro_axe-safe (asserole or
bowl. Follow pa(kage instru( dons
for adding _amr, Coxer with lid or
xenmd t)lasuc wF_p.
3 Fresh Vegetables 4 to 16 oz. Use 1Hi(1x)wax(!-saf(_ (asserole or t)owl.
Add 2 Iablespoons water for ea(h
S(tYVJI/g. (]oxer With lid or xented
4 Potatoes 8 to 40 oz. Pier(e skin wi[]l tbrk. Pla(e ])ota_oes
Ol1 tile ttl]?l/t;tbl(L
5 Fish 4to 16 oz. Else ot)long, square or round dish.
(]()_,(!F _*_ritl't _,(!ll|(}d t)lasti( Wl_lp.
6 Chicken Pieces 4 to 40 oz. Llse ol)long, square or round dish.
(]oxeY v, ith xellted ])lasti(wwq) or
Wax ])ap(T.
ls
L,_eround (asserole dish. Cruml)le
meal inlo dish. (:oxer wilh lid or
xenmd t)lasu( wF_p.
[ _a)er sI_l)s on a plato, 4 Io a lax(m
(;oxer ea(h liner with a paper [O_%r(}L
Follow pa( kage illStlTUt( tiOllS to
prepare pizza tot mi(rowaving.
7 Ground Meat 8 to 48 oz.
(beef, pork, turkey)
8 Bacon 2 to 10 oz.
Pizza 4 to 16 oz.
(frozen, microwaveable)
Commen_
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