Manual

_e.colTI
DefrostingGuide
Time Comments
Breads, Cakes
Bread, buns orrolls (1piece) ]/2 m:m.
Sweet rolls (approx. 12 oz.) 2 to 4 rim1.
Fish and Seafood
Fillets, frozen (1 lb.) 8 to 121_1.
Shellfish, small pieces (I lb.) 5 to 8 rim1,
Place block in casserole. Turn over
and break ut) after half the time.
Fruit
Plasticpouch- 1 or2
(/0-oz.package]
Meat
Bacon(1lb.)
Franks(1lb.]
Ground/neat(I lb.)
Roast:beef,lamb,veal,pork
Steaks, chops and cutlets
3 to 7 rim1.
3 to 6 nfin.
3 m 6 rim1.
5 to 8 mill.
10 to 16 nfin.
per Lb.
5to 10 rain.
per Lb.
Place unopened package in o_en.
I,et stand ,3minutes after de/i'osting.
Place m_,opelmd package iu, (._._,.
Microwave.just until ti'a_,ks em_ be
separated. I ,el stand ,",+minutes,
if he( essar}, to complete defl:osting.
Turn meat o\er after half tile time.
Use power level I.
Place tn_,wrapped meat in cooking
dish. Turn over after half tile time
and shield warm areas with R)il.
When tinished, separate pieces and
let strum to eonq>lete defl:ostiu, g.
Poultry
Chicken, broiler-fryer
cutup (2½ to 3 Ibs.)
Chicken,whole
(2½ to 3 [bsj
Cornishhen
Turkeybreast(4to61b_]
16 to 22 nm_t.
22 to 28 nm_t.
9to 16 rain.
per Lb.
5m 10 rain.
per Lb.
Place wrapped chicken in dish. Unwrap
and turn over after half the time. When
finished, separate pieces and l/licI'owtl_e
2--4 minmes more, if necessar}: Let stand
to finish defrosting.
Place wrapped chicken in dish. Alter half
[lie [iIIle, /lnwr_l]) and ttlrll ehickell ()\'eE
Shield warm areas with/oil. Finisft
defrosting. I/necessary, run cold water
in tile cavity tmtil giMets can be tx'moved.
Place unwnq)ped hen in the (l_vn
breast-side-up. Turn o_vr after half
the time. Rtln cool '_*m.terin the
( avit_, until giblets can be remo\ed.
[)lace unwnq)ped breast in dish breast-
sid('-down. M+ter half the time, turn oxer
and shield want+ areas with toil. Nnish
delir)sting. Iet stand 1-2 hours in
re/iigen_tor to complete de/i'osting.
ii+/ili+++++{+!iiii+++/+++/iii+
i+il+
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